Título:	Storability of 'SCS417 Monalisa' apple as affected by harvest maturity, 1-methylcyclopropene treatment, and storage atmosphere.
Autoria:	ARGENTA, L. C. THEWES, F. R. ANESE, R. de O. FREITAS, S. T. de MOURA-BUENO, J. M. OGOSHI, C. BASEGGIO
Afiliação:	LUIZ CARLOS ARGENTA, EPAGRI; FABIO RODRIGO THEWES, Universidade Federal de Santa Maria; ROGERIO DE OLIVEIRA ANESE, Instituto Federal de Santa Catarina; SERGIO TONETTO DE FREITAS, CPATSA; JEAN MICHEL MOURA-BUENO, Universidade Federal de Santa Maria; CLAUDIO OGOSHI, EPAGRI; PRISCILA BASEGGIO, EPAGRI.
Ano de publicação:	2023
Referência:	Pesquisa Agropecuária Brasileira, v. 58, e03121, 2023.
Conteúdo:	The objective of this work was to determine the storability of 'SCS417 Monalisa' apple fruit in response to harvest maturity, 1-methylcyclopropene (1-MCP) treatment, and storage atmospheres. Fruit quality was evaluated after two, four, six, and eight months plus one day or seven days in shelf life at 22°C. The controlled atmosphere (CA) and 1-MCP (1.0 ?L L-1) treatments reduce fruit ethylene production and respiration, prevent rapid softening, and inhibit the incidence of scald-like symptoms, flesh browning, cracking, and fungal decay, in comparison with air storage . The combination of 1-MCP and CA provides additive benefits in firmness retention and in the reduction of the incidence of physiological disorders. CA and/or 1-MCP increase the risk of fruit developing wrinkly skin disorder. The loss of flesh firmness and acidity and the development of all physiological disorders and decay are higher in late-harvested fruit. The storage life of 'SCS417 Monalisa' apple is about two months in cold air and from six to eight months in cold CA, considering the time necessary to reach a flesh firmness of 53 N. The limiting factor for the long-term storage of 'SCS417 Monalisa' apple fruit under CA without 1-MCP is the development of physiological disorders and fungal decay.
Thesagro:	Malus Domestica Maçã Podridão do Fruto Distúrbio Fisiológico
NAL Thesaurus:	Apples Decay resistance Harvesting Storage temperature Storage technology
Palavras-chave:	SCS417 Monalisa 1-metilciclopropeno Apodrecimento Firmeza da polpa Armazenabilidade
Digital Object Identifier:	10.1590/S1678-3921.pab2023.v58.03121
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CPATSA)