Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1156684
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dc.contributor.authorVAZ, C. S. L.
dc.date.accessioned2023-09-14T19:24:00Z-
dc.date.available2023-09-14T19:24:00Z-
dc.date.created2023-09-14
dc.date.issued2023
dc.identifier.citationAvicultura Industrial, Itu, ed. 1328, ano 114, n. 5, p. 27-29, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1156684-
dc.language.isopor
dc.rightsopenAccess
dc.subjectAntimicrobianos
dc.titleAditivos alimentares à base de bacteriófagos para saúde intestinal.
dc.typeArtigo de periódico
dc.subject.thesagroFrango de Corte
riaa.ainfo.id1156684
riaa.ainfo.lastupdate2023-09-14
dc.contributor.institutionCLARISSA SILVEIRA LUIZ VAZ, CNPSA.
Appears in Collections:Artigo em periódico indexado (CNPSA)

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