Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1156952
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dc.contributor.authorJUSTINO, E. S.eng
dc.contributor.authorSANTOS, E. M.eng
dc.contributor.authorOLIVEIRA, J. S.eng
dc.contributor.authorARAUJO, G. G. L. deeng
dc.contributor.authorCAVALCANTI, H. S.eng
dc.contributor.authorSANTANA, L. P.eng
dc.contributor.authorSOARES, R. L.eng
dc.contributor.authorPERAZZO, A. F.eng
dc.contributor.authorSANTOS, F. N. S.eng
dc.contributor.authorZANINE, A. M.eng
dc.date.accessioned2023-09-28T11:23:46Z-
dc.date.available2023-09-28T11:23:46Z-
dc.date.created2023-09-28
dc.date.issued2023
dc.identifier.citationNew Zealand Journal of Agricultural Research, Sept. 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1156952-
dc.descriptionThis study aimed to determine the optimal proportion of cottonseed cake (CSC) as an additive in sorghum silage to improve its chemical composition, fermentative profile, microbial populations, losses, dry matter recovery, and aerobic stability. Five treatments were evaluated, varying the inclusion of CSC at ensiling (0, 50, 100, 200, and 200 g kg−1 on fresh matter basis). The results showed that the inclusion of CSC significantly increased the content of dry matter, crude protein, and ether extract in the silages. Water-soluble carbohydrates, buffering capacity, and ammoniacal nitrogen exhibited a linear decrease with increasing CSC inclusion. The populations of lactic acid bacteria and moulds showed a quadratic response to CSC inclusion. The yeast population was completely inhibited with a minimum inclusion of 200 g kg−1 CSC. Aerobic stability and dry matter recovery showed a linear increase with CSC inclusion. These findings indicate that adding CSC to sorghum silage enhances its nutritive value, fermentative profile, dry matter recovery, and effectively inhibits yeast growth, which is recommended to include 200 g kg−1 of CSC for good cost-effectiveness.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectSorgo bicolor
dc.subjectTeor de matéria seca
dc.subjectCaroço de algodão
dc.titleCottonseed cake as nutritional additive for sorghum silages.
dc.typeArtigo de periódico
dc.subject.thesagroSorghum Bicolor
dc.subject.thesagroSubproduto
dc.subject.thesagroMatéria Seca
dc.subject.thesagroLipídio
dc.subject.thesagroSilagem
dc.subject.nalthesaurusByproducts
dc.subject.nalthesaurusDry matter intake
dc.subject.nalthesaurusGossypium
dc.subject.nalthesaurusLipids
dc.subject.nalthesaurusCottonseed
dc.subject.nalthesaurusCottonseed protein
dc.subject.nalthesaurusCottonseed products
dc.subject.nalthesaurusCottonseed oil
dc.description.notesOnline.
riaa.ainfo.id1156952
riaa.ainfo.lastupdate2023-09-28
dc.identifier.doihttps://doi.org/10.1080/00288233.2023.2252379
dc.contributor.institutionEVANDRA S. JUSTINO, Animal Science Department, Federal University of Paraiba, Areia, PBeng
dc.contributor.institutionEDSON M. SANTOS, Animal Science Department, Federal University of Paraiba, Areia, PBeng
dc.contributor.institutionJULIANA S. OLIVEIRA, Animal Science Department, Federal University of Paraiba, Areia, PBeng
dc.contributor.institutionGHERMAN GARCIA LEAL DE ARAUJO, CPATSAeng
dc.contributor.institutionHACTUS S. CAVALCANTI, Animal Science Departament, Federal University of Maranhão, Chapadinha, MAeng
dc.contributor.institutionLILIANE P. SANTANA, Animal Science Department, Federal Rural University of Pernambuco, Recife, PEeng
dc.contributor.institutionRAFAEL L. SOARESeng
dc.contributor.institutionALEXANDRE F. PERAZZO, Animal Science Department, Federal University of Piauí, Teresina, PIeng
dc.contributor.institutionFRANCISCO NAYSSON S. SANTOS, Animal Science Departament, Federal University of Maranhão, Chapadinha, MAeng
dc.contributor.institutionANDERSON M. ZANINE, Animal Science Departament, Federal University of Maranhão, Chapadinha, MA.eng
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