Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157000
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dc.contributor.authorANDOW, D. A.
dc.contributor.authorPAULA, D. P.
dc.date.accessioned2023-11-10T13:53:10Z-
dc.date.available2023-11-10T13:53:10Z-
dc.date.created2023-10-02
dc.date.issued2023
dc.identifier.citationMolecular Ecology Resources, v. 23, 1023-1033, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1157000-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectGeneralist predators
dc.subjectMolecular diet analysis
dc.subjectPredation rate
dc.titleEstimating predation rates from molecular gut content analysis.
dc.typeArtigo de periódico
dc.subject.nalthesaurusFood webs
dc.subject.nalthesaurusNatural enemies
riaa.ainfo.id1157000
riaa.ainfo.lastupdate2023-11-09
dc.identifier.doi10.1111/1755-0998.13769
dc.contributor.institutionDAVID A. ANDOW, University of Minnesota, USA; DEBORA PIRES PAULA, Cenargen.
Appears in Collections:Artigo em periódico indexado (CENARGEN)

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