Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157174
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dc.contributor.authorST. LOUIS, T. J.
dc.contributor.authorPEDROZA FILHO, M. X.
dc.contributor.authorFLORES, R. M. V.
dc.date.accessioned2023-10-09T18:24:05Z-
dc.date.available2023-10-09T18:24:05Z-
dc.date.created2023-10-09
dc.date.issued2022
dc.identifier.citationGlobal Journal of Fisheries and Aquaculture, v. 9, n. 2, p. 1-12, Aug. 2022.
dc.identifier.issn2408-5464
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1157174-
dc.descriptionAquaculture is currently the fastest growing food sector in the world. Therefore, research in this sector plays a significant role in its development. However, one of the major constraints in its development is the frequent improper use of data and methods for analysis. Nonetheless, knowledge production in this field is accelerating and depends greatly on the data collection methods, one of which is online surveys. Online survey research is a prevalent methodology that is widely used in various disciplines in consumer studies, yet several methodological issues still persist. To assess the extent to which aquaculture researchers utilize online surveys in their consumer studies, scientific publications during the period 2014-2021 were reviewed. Scopus and Web of Science engines were used to search the current literature, and 21 studies were identified for inclusion. The review investigates the evolution of science using online surveys in aquaculture. In particular, with the focus of consumer studies, the review identifies and discusses strengths and weaknesses of online survey research as a methodological approach in aquaculture consumer studies and provides practical recommendations and implications for practitioners using this methodology as well as considerations for future studies. The review indicated that online consumer research in aquaculture is still a new and developing concept; however, specific strengths and weaknesses to the methodological approach were observed.
dc.language.isoeng
dc.rightsopenAccess
dc.titleA review of online survey methodology in aquaculture culture consumer research.
dc.typeArtigo de periódico
dc.subject.thesagroAquicultura
dc.subject.thesagroConsumidor
dc.subject.thesagroPesquisa Pesqueira
dc.subject.thesagroConsumo Alimentar
dc.subject.nalthesaurusAquaculture
dc.subject.nalthesaurusNutrition surveys
dc.subject.nalthesaurusData collection
dc.subject.nalthesaurusConsumer behavior
riaa.ainfo.id1157174
riaa.ainfo.lastupdate2023-10-09
dc.identifier.doi10.15651/2408-5464.22.9.081
dc.contributor.institutionTRACY JEANEL ST. LOUIS, UNIVERSIDADE FEDERAL DO TOCANTINS; MANOEL XAVIER PEDROZA FILHO, CNPASA; ROBERTO MANOLIO VALLADAO FLORES, CNPASA.
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