Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157359
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorMARCO, R. de
dc.contributor.authorHERTER, F. G.
dc.contributor.authorMARTINS, C. R.
dc.contributor.authorGOLDSCHMIDT, R. J. Z.
dc.contributor.authorCROSA, C. F. R.
dc.date.accessioned2023-10-19T13:23:00Z-
dc.date.available2023-10-19T13:23:00Z-
dc.date.created2023-10-19
dc.date.issued2023
dc.identifier.citationComunicata Scientiae, Bom Jesus, v. 14, 2023.
dc.identifier.issn2177-5133
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1157359-
dc.descriptionSelection of pecan cultivars and their pollinizers is essential to reach maximum potential of production. Synchrony of blooming periods of cultivars may not be enough to ensure nut quality because of the xenia effect. This study aimed at evaluating effects of different pollinizers on dimensions and yields of fruit borne by cultivars Kiowa and Barton. Both cultivars were submitted to six treatments. Kiowa: no pollination, free pollination, self-pollination and pollination controlled by pollen from cultivars Cape Fear, Pawnee and Desirable. Barton: no pollination, free pollination, self-pollination and pollination controlled by pollen from cultivars Melhorada, Jackson and Success. Self-pollination decreased dimensions and yields of fruit and kernels. Pollen from different cultivars was found to exhibit positive and negative xenia effect on fruit characteristics. The largest fruit and the highest yield of kernels were reached when "Kiowa" was pollinized with "Desirable" and "Barton" was pollinized with "Success".
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCultivar Kiowa
dc.subjectCultivar Barton
dc.titleEffects of pollen sources on the quality of nuts borne by pecan cultivars Kiowa and Barton.
dc.typeArtigo de periódico
dc.subject.thesagroNoz
dc.subject.thesagroNoz Peca
dc.subject.thesagroVariedade
dc.subject.thesagroPolinização
riaa.ainfo.id1157359
riaa.ainfo.lastupdate2023-10-19
dc.identifier.doihttps://doi.org/10.14295/cs.v14.3696
dc.contributor.institutionRUDINEI DE MARCO, UNIVERSIDADE FEDERAL DE PELOTAS; FLÁVIO GILBERTO HERTER, UNIVERSIDADE FEDERAL DE PELOTAS; CARLOS ROBERTO MARTINS, CPACT; ROBERTO JOSÉ ZOPPOLO GOLDSCHMIDT, NATIONAL INSTITUTE OF AGRICULTURAL RESEARCH; CLAUDIA FARELA RIBEIRO CROSA, UNIVERSIDADE FEDERAL DE PELOTAS.
Aparece nas coleções:Artigo em periódico indexado (CPACT)

Arquivos associados a este item:
Arquivo TamanhoFormato 
Artigo-Effects-of-pollen-sources.pdf1,24 MBAdobe PDFVisualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace