Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157791
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dc.contributor.authorARAÚJO, J. M.
dc.contributor.authorANDRADE NETO, R. de C.
dc.contributor.authorALMEIDA, U. O. de
dc.contributor.authorSEBIM, J. P. M.
dc.contributor.authorABREU, M. G. P. de
dc.contributor.authorCOSTA, D. A. da
dc.date.accessioned2023-11-06T14:31:04Z-
dc.date.available2023-11-06T14:31:04Z-
dc.date.created2023-11-06
dc.date.issued2023
dc.identifier.citationRevista de Agricultura Neotropical, v. 10, n. 3, e7325, July/Sept. 2023.
dc.identifier.issn2358-6303
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1157791-
dc.descriptionThis study aimed to evaluate the production and quality of açaí seedlings regarding the presence and absence of controlled-release fertilization under different shading levels. The study was conducted at the experimental field of Embrapa - Acre, using a completely randomized design in a 4 x 4 factorial arrangement. The factors included four evaluation periods (60, 120, 180, and 240 days after transplanting) and four shading environments (20%, 30%, 50%, and 75%), along with the presence or absence of controlled-release fertilization. The following variables were analyzed: plant height, stem diameter, number of leaves, dry mass of leaves, stem, root, and total dry mass, as well as the seedling quality index and foliar levels of macro and micronutrients. The growth and development of açaí seedlings are influenced by the evaluation periods, shade environments, and the use of fertilization. Fertilization with controlled-release fertilizer and environments with30% and 50% shading improved the quality of açaí palm seedlings.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAssai palm
dc.subjectProducción de plántulas
dc.subjectSombra
dc.subjectFertilizantes de acción retardada
dc.subjectGranjas de demostración
dc.subjectEmbrapa Acre
dc.subjectRio Branco (AC)
dc.subjectAcre
dc.subjectAmazônia Ocidental
dc.subjectWestern Amazon
dc.subjectAmazonia Occidental
dc.titleProduction of açaí seedlings under different shade levels and controlled release fertilizer.
dc.typeArtigo de periódico
dc.subject.thesagroAçaí
dc.subject.thesagroEuterpe Oleracea
dc.subject.thesagroMuda
dc.subject.thesagroProdução
dc.subject.thesagroSombreamento
dc.subject.thesagroAdubação
dc.subject.thesagroCampo Experimental
dc.subject.nalthesaurusSeedling production
dc.subject.nalthesaurusShade
dc.subject.nalthesaurusSlow-release fertilizers
dc.subject.nalthesaurusDemonstration farms
riaa.ainfo.id1157791
riaa.ainfo.lastupdate2023-11-06
dc.identifier.doihttps://doi.org/10.32404/rean.v10i3.7325
dc.contributor.institutionJAMES MACIEL DE ARAÚJO, UNIVERSIDADE FEDERAL DO ACRE; ROMEU DE CARVALHO ANDRADE NETO, CPAF-AC; UELITON OLIVEIRA DE ALMEIDA, INSTITUTO FEDERAL DO ACRE; JOÃO PAULO MARIM SEBIM, UNIVERSIDADE DE SÃO PAULO; MARCOS GIOVANE PEDROZA DE ABREU, UNIVERSIDADE ESTADUAL PAULISTA JÚLIO DE MESQUITA FILHO; DAVID AQUINO DA COSTA, INSTITUTO FEDERAL DO ACRE.
Appears in Collections:Artigo em periódico indexado (CPAF-AC)

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