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dc.contributor.authorCAVALCANTI, C. P. L.
dc.contributor.authorMACEDO, T. J. S.
dc.contributor.authorPERIPOLLI, V.
dc.contributor.authorGOIS, G. C.
dc.contributor.authorMENEZES, V. G.
dc.contributor.authorMONTE, A. P. O.
dc.contributor.authorSILVA, D. J. M.
dc.contributor.authorNASCIMENTO, P. V. N.
dc.contributor.authorSILVA, E. O.
dc.contributor.authorARAUJO, G. G. L. de
dc.contributor.authorRODRIGUES, R. T. S.
dc.contributor.authorWISCHRAL, A.
dc.contributor.authorMATOS, M. H. T.
dc.contributor.authorQUEIROZ, M. A. A.
dc.date.accessioned2023-11-13T13:32:13Z-
dc.date.available2023-11-13T13:32:13Z-
dc.date.created2023-11-13
dc.date.issued2023
dc.identifier.citationRevista Colombiana de Ciências Pecuárias, v. 36, n. 4, p. 196-209, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1158232-
dc.descriptionThe production of biofuels has caused an increase in the prices of agricultural commodities. Thus, the ecological footprint, social inclusion and profitability of production systems have encouraged the use of agro-industrial products as an alternative in ruminant feeds. Objective: To evaluate carcass yields, non-carcass components, and the economic viability of including licuri oil in diet of Santa Ines ewes. Methods: A total of 32 Santa Ines ewes (multiparous, non-lactating, 2?4 years old, and 36.7±0.87 kg of body weight?BW) were allotted to a randomized block design with four treatments (diets containing 0, 2, 4 or 5% licuri oil) with eight replicates per treatment, and confined for 77 days. Results: The incremental inclusion of licuri oil promoted a quadratic response on slaughter BW, carcass and true yields, chest widths, heart fat, pancreas, omental fat, and ribeye area (p<0.05). Carcass, heart and loin weight, shank yield, fat thickness and loin fat were reduced (p<0.05); while cooling losses, left half-carcass weight, saw blade yield, and proportion of meat in the loin increased (p<0.05) with increasing dietary levels of licuri oil. The control diet resulted in the best gross revenue (USD$609.39); however, there was a loss (USD$50.96) regarding economic performance indicators. Conclusion: The use of up to 2% licuri oil in the diet increased carcass yield of discard ewes.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectRendimento de carcaça
dc.subjectOleo de licuri
dc.subjectAlternativas de alimentação
dc.subjectCarne de ovelha
dc.subjectFontes de energia
dc.subjectPequenos ruminantes
dc.subjectPerdas por resfriamento
dc.subjectPerformance econômica
dc.subjectPeso da carcaça
dc.subjectTerras seca
dc.subjectOvelhas Santa Inês
dc.titleCarcass yield, non-carcass components, and economic viability of licuri oil addition to the diet of Santa Ines ewes.
dc.typeArtigo de periódico
dc.subject.thesagroOvelha
dc.subject.thesagroGordura Animal
dc.subject.thesagroÓleo Vegetal
dc.subject.thesagroDieta
dc.subject.nalthesaurusCarcass weight
dc.subject.nalthesaurusCarcass yield
dc.subject.nalthesaurusEconomic performance
dc.subject.nalthesaurusDietary energy sources
dc.subject.nalthesaurusEwes
dc.subject.nalthesaurusSmall ruminants
dc.subject.nalthesaurusVegetable oil
riaa.ainfo.id1158232
riaa.ainfo.lastupdate2023-11-13
dc.identifier.doihttps://doi.org/10.17533/udea.rccp.v36n4a4
dc.contributor.institutionCINTHIA P. LIMA CAVALCANTI, UNIVASF; TAÍS J. SILVA MACEDO, UFRPE; VANESSA PERIPOLLI, Universidade Estadual do Sudoeste da Bahia, Itapetinga, BA; GLAYCIANE COSTA GOIS, UNIVASF; VANÚZIA GONÇALVES MENEZES, UFRPE; ALANE P. OLIVEIRA MONTE, UNIVASF; DIELEN J. MENEZES SILVA, UNIVASF; PAULO V. NUNES NASCIMENTO, Universidade Estadual do Sudoeste da Bahia, Itapetinga, BA; ELVES OLIVEIRA SILVA, UNIVASF; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; RAFAEL T. SOUZA RODRIGUES, UNIVASF; ÁUREA WISCHRAL, UFRPE; MARIA H. TAVARES MATOS, UNIVASF; MÁRIO A. ÁVILA QUEIROZ, UNIVASF.
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