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| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | BENTO, J. A. C. | |
| dc.contributor.author | MÉNDEZ, I. | |
| dc.contributor.author | GULARTE, M. A. | |
| dc.contributor.author | BASSINELLO, P. Z. | |
| dc.date.accessioned | 2023-11-29T12:32:08Z | - |
| dc.date.available | 2023-11-29T12:32:08Z | - |
| dc.date.created | 2023-11-29 | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | Revista Uniaraguaia, v. 18, n. 2, maio/ago. 2023. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1158838 | - |
| dc.description | This study evaluated the perception of Brazilian consumers regarding the nutritional value, preparation/consumption preferences, and acceptance of genetically modified (GM) beans. An opinion survey was carried out using an electronic questionnaire from Google®. From the total of 873 participants, more than 44% said they eat beans more than 5 times a week and describe beans as a yummy, traditional, and nutritious food. For them, beans are a food rich in iron (93%) and a source of protein (83%), that is not related to fattening (73%) and do not cause abdominal discomfort (82%). Regarding the possibility of consumption diversification, the Brazilian consumer would not buy beans ready for consumption (51%), such as canned beans (58%). On the other hand, most of the consumers would eat products made with bean flour (78%), e.g., pasta and snacks (65%) and pâté for appetizers (57%). As for the consumer's perception of GM products, the majority (87%) claimed to know that industrialized products have GM ingredients, such as soy or corn. There was an evident low acceptance (46%) of the term “transgenic” (and 36% of consumers were fearful). The results demonstrated that when consumers access more information about the quality and nutritional value of the product, the greater the trust and acceptance of GM beans. | |
| dc.language.iso | eng | |
| dc.rights | openAccess | |
| dc.subject | Transgenic beans | |
| dc.subject | Nutritional value | |
| dc.subject | Acceptance of bean-based products | |
| dc.title | Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers. | |
| dc.type | Artigo de periódico | |
| dc.subject.thesagro | Phaseolus Vulgaris | |
| dc.format.extent2 | p. 293-308. | |
| riaa.ainfo.id | 1158838 | |
| riaa.ainfo.lastupdate | 2023-11-29 | |
| dc.contributor.institution | JULIANA APARECIDA CORREIA BENTO, Federal University of Goiás; IVÁN MÉNDEZ, University Center Araguaia; MÁRCIA AROCHA GULARTE, University Center Araguaia; PRISCILA ZACZUK BASSINELLO, CNAT. | |
| Aparece en las colecciones: | Artigo em periódico indexado (CNAT)  | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| PreparationsPreferencesPerception.pdf | 742.53 kB | Adobe PDF |  Visualizar/Abrir |
