Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1159081
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorBOTELHO, M. G. L.
dc.contributor.authorHOMMA, A. K. O.
dc.contributor.authorMENEZES, A. J. E. A. de
dc.contributor.authorMOURA, M. da C. C. L.
dc.contributor.authorTAVARES-MARTINS, A. C. C.
dc.date.accessioned2023-12-04T13:32:31Z-
dc.date.available2023-12-04T13:32:31Z-
dc.date.created2023-12-04
dc.date.issued2022
dc.identifier.citationInternational Journal of Advanced Engineering Research and Science, v. 9, n. 10, p. 204-207, Oct. 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1159081-
dc.descriptionThis research sought to evaluate the aspects of production, commercialization and management of bacuri trees carried out by small producers and collectors in the Marajó. Semi-structured questionnaires were applied to 52 small bacuri producers in the municipalities of Cachoeira do Arari, Ponta de Pedras, Salvaterra and Soure. The results show that 15 small producers manage native bacuri trees (28.8%), and 37 do not (71.2%). Therefore, there is a need to implement courses on the management of sprouting of native bacuri trees for small producers, in order to enhance the production of bacuri fruits and promote the processing of the pulp in the communities themselves instead of selling the fruit in natura. The results of this research showed that with the dissemination of bacuri tree management techniques it would be possible to triple the current production, since less than a third of the interviewed producers adopted this practice. By tripling the current managed area, it would be possible to transform degraded areas into bacuri orchards and generate income for part of the small producers and collectors in Marajó.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectSustainability
dc.subjectSmall production
dc.subjectExtractivism
dc.subjectSustentabilidade
dc.subjectExtrativismo
dc.titleProduction and marketing aspects of bacuri fruits (Platonia insignis Mart.): A survival strategy for producers in Marajó, Eastern Amazon.
dc.typeArtigo de periódico
dc.subject.thesagroBacuri
dc.subject.thesagroPlatonia Insignis
dc.subject.nalthesaurusNatural resources
riaa.ainfo.id1159081
riaa.ainfo.lastupdate2023-12-04
dc.identifier.doihttps://dx.doi.org/10.22161/ijaers.910.24
dc.contributor.institutionMATHEUS GABRIEL LOPES BOTELHO, UNIVERSIDADE FEDERAL DO PARÁ
dc.contributor.institutionALFREDO KINGO OYAMA HOMMA, CPATUeng
dc.contributor.institutionANTONIO JOSE ELIAS A DE MENEZES, CPATUeng
dc.contributor.institutionMARIA DA CRUZ CHAVES LIMA MOURA, UNVERSIDADE FEDERAL DO MARANHÃOeng
dc.contributor.institutionANA CLÁUDIA CALDEIRA TAVARES-MARTINS, UNIVERSIDADE FEDERAL DO PARÁ.eng
Aparece en las colecciones:Artigo em periódico indexado (CPATU)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
Production-and-marketing.pdf168.58 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace