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dc.contributor.authorGOMEZ, H. A. G.
dc.contributor.authorNIEDERAUER, G. F.
dc.contributor.authorMINATEL, I. O.
dc.contributor.authorANTUNES, E. R. M.
dc.contributor.authorCARNEIRO, M. J.
dc.contributor.authorSAWAYA, A. C. H. F.
dc.contributor.authorZANUS, M. C.
dc.contributor.authorRITSCHEL, P. S.
dc.contributor.authorQUECINI, V.
dc.contributor.authorLIMA, G. P. P.
dc.contributor.authorMARQUES, M. O. M.
dc.date.accessioned2023-12-06T17:11:26Z-
dc.date.available2023-12-06T17:11:26Z-
dc.date.created2023-12-06
dc.date.issued2023
dc.identifier.citationJournal of the Science of Food and Agriculture, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1159229-
dc.descriptionYield, disease tolerance, and climate adaptation are important traits in grapevine genetic breeding programs. Selection for these characteristics cause unpredictable changes in primary and specialized metabolism, affecting the physicochemical properties and chemical composition of the berries and their processed products, juice and wine. In this study, we investigated the influence of the genetic distance between grapevine genotypes on the chemical signatures of the juices, by integrating comprehensive metabolic profiling to genetic analyses. Results: The studied grapevine cultivars exhibited low genetic diversity. Breeding for agronomic traits promoted higher contents of soluble sugars, total phenolics, and anthocyanins in the juices. Untargeted juice metabolomics identified a total of 147 metabolites, consisting of 30 volatiles, 21 phenolics, and 96 UHPLC‐MS features. Juices from grapes of the most recent cultivars exhibited increased levels of trans‐resveratrol, catechin, and luteolin. The blend of volatiles from juices of later cultivars was also more complex, consisting of 29 distinct metabolites in ‘BRS Magna. Grapes from ‘BRS Carmem’, an intermediate cultivar, gave the most divergent UHPLC‐MS juice profile. Conclusion: Contents of soluble solids, total phenolics and anthocyanins in grape juices were increased by controlled crosses and hybrid selection. Integrative analyses demonstrated that the juices metabolic profiles accurately represent the cultivars genetic distances. Juices from ‘BRS Violeta’ and ‘BRS Magna’ show relevant positive association with health‐related phenolics and a distinct set of odor volatiles, although these characteristics were not aimed at by breeding.
dc.language.isopor
dc.rightsopenAccess
dc.subjectNutrition and Dietetics
dc.subjectAgronomy and Crop Science
dc.titleMetabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices.
dc.typeArtigo de periódico
dc.subject.nalthesaurusbiotechnologypt_BR
dc.subject.nalthesaurusfood sciencept_BR
dc.description.notesDisponível em: https://doi.org/https://doi.org/10.1002/jsfa.13124. Acesso em: 6 dez. 2023
dc.format.extent21-15
riaa.ainfo.id1159229
riaa.ainfo.lastupdate2023-12-06
dc.identifier.doihttps://doi.org/10.1002/jsfa.13124
dc.contributor.institutionHECTOR ALONZO GOMEZ GOMEZ, SÃO PAULO STATE UNIVERSITY (UNESP) , SCHOOL OF AGRICULTURE BOTUCATU 18610‐034 SÃO PAULO BRAZIL
dc.contributor.institutionGUILHERME FRANCIO NIEDERAUER, PLANT GENETIC RESOURCES CENTER AGRONOMIC INSTITUTE (IAC) CAMPINAS SÃO PAULO 13075‐630 BRAZILpt_BR
dc.contributor.institutionIGOR OTAVIO MINATEL, SÃO PAULO STATE UNIVERSITY (UNESP) , INSTITUTE OF BIOSCIENCES BOTUCATU SÃO PAULO 18618‐000 BRAZILpt_BR
dc.contributor.institutionELISA RIBEIRO MIRANDA ANTUNES, BIOLOGY INSTITUTE, STATE UNIVERSITY OF CAMPINAS (UNICAMP) CAMPINAS SÃO PAULO 13083‐862 BRAZILpt_BR
dc.contributor.institutionMARA JUNQUEIRA CARNEIRO, PLANT GENETIC RESOURCES CENTER AGRONOMIC INSTITUTE (IAC) CAMPINAS SÃO PAULO 13075‐630 BRAZILpt_BR
dc.contributor.institutionALEXANDRA CHRISTINE HELENA FRANKLAND SAWAYA, FACULTY OF PHARMACEUTICAL SCIENCES STATE UNIVERSITY OF CAMPINAS (UNICAMP) CAMPINAS SÃO PAULO 13083‐871 BRAZILpt_BR
dc.contributor.institutionMAURO CELSO ZANUS, CNPUVpt_BR
dc.contributor.institutionPATRICIA SILVA RITSCHEL, CNPUVpt_BR
dc.contributor.institutionVERA MARIA QUECINI, CNPUVpt_BR
dc.contributor.institutionGIUSEPPINA PACE PEREIRA LIMA, SÃO PAULO STATE UNIVERSITY (UNESP) , INSTITUTE OF BIOSCIENCES BOTUCATU SÃO PAULO 18618‐000 BRAZILpt_BR
dc.contributor.institutionMARCIA ORTIZ MAYO MARQUES, PLANT GENETIC RESOURCES CENTER AGRONOMIC INSTITUTE (IAC) CAMPINAS SÃO PAULO 13075‐630 BRAZIL.pt_BR
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