Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1159432
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dc.contributor.authorSANTOS, L. P.
dc.contributor.authorSCHIMPL, F. C.
dc.contributor.authorSILVA, E. de B.
dc.contributor.authorSANTOS, G. A. N. dos
dc.contributor.authorSILVA, J. F. da
dc.date.accessioned2023-12-11T14:33:09Z-
dc.date.available2023-12-11T14:33:09Z-
dc.date.created2023-12-11
dc.date.issued2023
dc.identifier.citationInternational Journal of Health Science, v. 3, n. 98, p. 1-7, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1159432-
dc.descriptionThis work was developed with the general objective of evaluating the potential of using young guarana leaves as raw material for the food, cosmetics and pharmaceutical industries, and with specific objectives of assessing the possible existence of differential responses of cultivars and production systems, to the variable methylxanthines (caffeine and theobromine) and condensed tannins (epicatechin and catechin) from new, recently sprouted guarana leaves.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectFertilization
dc.titleMethylxanthins and tannins content in young leaves of guaranaze cultivars under different production systems.
dc.typeArtigo de periódico
dc.subject.thesagroPaullinia Cupana
dc.subject.nalthesaurusCaffeine
dc.subject.nalthesaurusTheobromine
dc.subject.nalthesaurusEpicatechin
dc.subject.nalthesaurusCatechin
riaa.ainfo.id1159432
riaa.ainfo.lastupdate2023-12-11
dc.identifier.doi10.22533/at.ed.1593982328113
dc.contributor.institutionLUCIO PEREIRA SANTOS, CPAA; FLÁVIA CAMILA SCHIMPL, INSTITUTO DE EDUCAÇÃO CIÊNCIA E TECNOLOGIA DO AMAZONAS; ENILSON DE BARROS SILVA, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E DO MUCURÍ; GÉSSICA ALINE NOGUEIRA DOS SANTOS, UNIVERSIDADE FEDERAL DO AMAZONAS; JOSÉ FERREIRA DA SILVA, UNIVERSIDADE FEDERAL DO AMAZONAS.
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