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dc.contributor.authorKIMPARA, J. M.
dc.contributor.authorPEREIRA, S. A.
dc.contributor.authorGARCIA, F.
dc.date.accessioned2023-12-13T12:32:50Z-
dc.date.available2023-12-13T12:32:50Z-
dc.date.created2023-12-13
dc.date.issued2023
dc.identifier.citationIn: WORKSHOP DA REDE NACIONAL EM BIOTECNOLOGIA DE MICROALGAS MARINHAS, 9., 2023, Guarapari. Anais [...]. [S.l.: s.n.], 2023. p. 68.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1159595-
dc.descriptionSeaweed may play an important role in lntegrated Multitrophic Aquaculture (IMTA). There is a lack of quantitative sustainability studies of land-based seaweed farming. Therefore, we evaluated Kappaphycus alvarezii land-based farming environmental accounting considering selling the products in these markets: carrageenan industry (C); human consumption (HC); liquid biostimulant for agroindustry (LB). ln the LB market, biostimulant co-product is reused as biomass for the carrageenan industry and biocompound for ruminant feed.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectContabilidade ambiental
dc.subjectBioeconomia
dc.subjectMacroalgas
dc.subjectBiorrefinaria
dc.subjectSustentabilidade
dc.subjectEnvironmental accounting
dc.subjectBioeconomy
dc.subjectBiorefinery
dc.titleThe sustainability of the land-based farming of the seaweed Kappaphycus alvarezii for different markets: an emergy approach.
dc.typeResumo em anais e proceedings
dc.subject.nalthesaurusMacroalgae
dc.subject.nalthesaurusKappaphycus alvarezii
dc.description.notesEditores: Marcella A. do Amaral Carneiro, Lísia Mônica de Souza Gestinari. REDEALGAS 2023.
riaa.ainfo.id1159595
riaa.ainfo.lastupdate2023-12-13
dc.contributor.institutionJANAINA MITSUE KIMPARA, CNPTIA; BLUEC OCEAN; INSTITUTO DE PESCA.
Aparece en las colecciones:Resumo em anais de congresso (CNPTIA)

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