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dc.contributor.authorIITEMBU, J. A.
dc.contributor.authorFITZGERALD, D.
dc.contributor.authorALTINTZOGLOU, T.
dc.contributor.authorBOUDRY, P.
dc.contributor.authorBRITZ, P.
dc.contributor.authorBYRON, C. J.
dc.contributor.authorDELAGO, D.
dc.contributor.authorGIRARD, S.
dc.contributor.authorHANNON, C.
dc.contributor.authorKAFENSZTOK, M.
dc.contributor.authorLAGREZE, F.
dc.contributor.authorLEGAT, J. F. A.
dc.contributor.authorLEGAT, A. P.
dc.contributor.authorMICHAELIS, A. K.
dc.contributor.authorPLEYM, I. E.
dc.contributor.authorSÜHNEL, S.
dc.contributor.authorWALTON, W.
dc.contributor.authorSTRAND, A.
dc.date.accessioned2023-12-14T20:33:37Z-
dc.date.available2023-12-14T20:33:37Z-
dc.date.created2023-12-14
dc.date.issued2023
dc.identifier.citationFishes, v. 8, 584, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1159778-
dc.descriptionIn the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional variations in oyster production techniques, market dynamics, and consumption patterns create challenges for both the global and local industry’s growth. In this study, a descriptive qualitative analysis of oyster markets across seven Atlantic regions was carried out. The Pacific oyster (Crassostrea gigas) was found to be farmed in most Atlantic regions except the US but is classified as invasive in Sweden and potentially invasive in South Africa. Other farmed and/or harvested species include native species (C. gasar and C. rhizophorae) in Brazil, the American cupped oyster (C. virginica) in the US, and the European flat oyster (Ostrea edulis) in France, Sweden, and the US. In Irish farms, Pacific oysters are primarily for export to European markets. The marine aquaculture sectors of Sweden, South Africa, and Namibia, as well as Brazil’s farming for C. gasar, were found to be underdeveloped. This study also observed a variation in licensing, property rights, and regulatory frameworks. Financial challenges for small businesses, ecological implications of seed production techniques, biosecurity risks, and public health considerations are emphasized as critical areas for attention. This study offers valuable insights into the selected markets and can serve as a useful resource for policymakers, aquaculture practitioners, and stakeholders in optimizing global shellfish industry strategies.
dc.language.isoeng
dc.rightsopenAccess
dc.titleComparative description and analysis of oyster aquaculture in selected Atlantic regions: production, market dynamics, and consumption patterns.
dc.typeArtigo de periódico
dc.subject.thesagroAquicultura
dc.subject.thesagroOstra
dc.subject.thesagroMercado
dc.subject.nalthesaurusOysters
dc.subject.nalthesaurusAquaculture
riaa.ainfo.id1159778
riaa.ainfo.lastupdate2023-12-14
dc.identifier.doihttps://doi.org/10.3390/fishes8120584
dc.contributor.institutionJOHANNES A. IITEMBU, University of Namibia
dc.contributor.institutionDANIEL FITZGERALD, Ecole Supérieure d’Agricultureseng
dc.contributor.institutionTHEMISTOKLIS ALTINTZOGLOUeng
dc.contributor.institutionPIERRE BOUDRY, Département Ressources Biologiques et Environnementeng
dc.contributor.institutionPETER BRITZ, Department of Ichthyology and Fisheries Scienceeng
dc.contributor.institutionCARRIE J. BYRON, University of New Englandeng
dc.contributor.institutionDANIEL DELAGO, Ocean Era Inc.eng
dc.contributor.institutionSOPHIE GIRARD, Département Ressources Biologiques et Environnementeng
dc.contributor.institutionCOLIN HANNON, Marine and Freshwater Research Centreeng
dc.contributor.institutionMARCIA KAFENSZTOK, Primar Aquaculturaeng
dc.contributor.institutionFRANCISCO LAGREZE, Federal University of Paranáeng
dc.contributor.institutionJEFFERSON FRANCISCO ALVES LEGAT, CPATCeng
dc.contributor.institutionANGELA PUCHNICK LEGAT, CPATCeng
dc.contributor.institutionADRIANE K. MICHAELIS, Virginia Institute of Marine Scienceeng
dc.contributor.institutionINGELINN ESKILDSEN PLEYM, Nofima, Muninbakkeneng
dc.contributor.institutionSIMONE SÜHNEL, Primar Aquaculturaeng
dc.contributor.institutionWILLIAM WALTON, Virginia Institute of Marine Scienceeng
dc.contributor.institutionASA STRAND, Virginia Institute of Marine Science.eng
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