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Campo DCValorIdioma
dc.contributor.authorPALAZZO, A. B.
dc.contributor.authorBIASOTO, A. C. T.
dc.contributor.authorDIONISIO, A. P.
dc.contributor.authorCADENA, R. S.
dc.contributor.authorBOLINI, H. M. A.
dc.date.accessioned2023-12-20T14:27:58Z-
dc.date.available2023-12-20T14:27:58Z-
dc.date.created2023-12-20
dc.date.issued2023
dc.identifier.citationResearch, Society and Development, v. 12, n. 7, e17612742672, 2023.
dc.identifier.issn2525-340
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1160079-
dc.descriptionAbstract: Creamy “requeijão” is the commercially most prominent processed cheese spread in Brazil. The time intensity analysis is important to provide how the flavor behavior is for the consumers during the food ingestion and is used in order to obtain the temporal profile of an attribute in a certain product. In the present study, three different commercial brands, leaders in the market, in their traditional and light versions, were subjected to sensory and instrumental evaluations. Time-intensity analyses and acceptance tests were carried out. After the statistical evaluation, applying ANOVA, the Tukey test (p. 0.05), Partial Least Square (PLS), it was concluded that the consumers preferred products with a more intense cheese flavor and higher adhesiveness, besides expressing a greater acceptance and purchase intention for the product in its traditional version.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectPLS
dc.subjectCheese
dc.subjectSensory
dc.subjectInstrumental
dc.subjectAcceptance
dc.titleTime-intensity profile and relationship with consumer acceptability of processed cheese spread.
dc.typeArtigo de periódico
dc.subject.thesagroRequeijão
dc.subject.thesagroAnálise Organoléptica
dc.subject.nalthesaurusCream cheese
dc.subject.nalthesaurusFood analysis
dc.subject.nalthesaurusConsumer acceptance
riaa.ainfo.id1160079
riaa.ainfo.lastupdate2023-12-20
dc.identifier.doihttp://dx.doi.org/10.33448/rsd-v12i7.42672
dc.contributor.institutionALESSANDRA BUGATTE PALAZZO, UNIVERSIDADE ESTADUAL DE CAMPINAS; ALINE TELLES BIASOTO MARQUES, CNPMA; ANA PAULA DIONISIO, CNPAT; RAFAEL SILVA CADENA, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; HELENA MARIA ANDRÉ BOLINI, UNIVERSIDADE ESTADUAL DE CAMPINAS.
Aparece nas coleções:Artigo em periódico indexado (CNPMA)

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