Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1160214
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dc.contributor.authorGUIMARÃES, J. P. S. M.
dc.contributor.authorRODRIGUES, K. B.
dc.contributor.authorSOUZA, B. G. de
dc.contributor.authorBRANDÃO, L. T. D.
dc.contributor.authorQUECINE, M. C.
dc.contributor.authorFAVARO, L. C. de L.por
dc.date.accessioned2023-12-22T14:32:20Z-
dc.date.available2023-12-22T14:32:20Z-
dc.date.created2023-12-22
dc.date.issued2023
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM OF MICROBIOLOGY AND BIOTECHNOLOGY, 6., 2023, Viçosa, MG. Biotecnologia Microbiana Soluções para os grandes desafios globais: anais. Viçosa, MG: Universidade Federal de Viçosa, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1160214-
dc.language.isopor
dc.rightsopenAccess
dc.titleCharacterization of Bacillus, Paenibacillus, Peribacillus, and Alkalihalobacillus strains for indole-3-acetic acid production.
dc.typeResumo em anais e proceedings
dc.subject.thesagroBactéria
dc.subject.thesagroCana de Açúcar
dc.subject.thesagroAuxina
dc.subject.nalthesaurusBacillus (bacteria)
dc.subject.nalthesaurusAcetic acid
dc.subject.nalthesaurusSugarcane
dc.subject.nalthesaurusAuxins
dc.description.notesResumo.
riaa.ainfo.id1160214
riaa.ainfo.lastupdate2023-12-22
dc.contributor.institutionJOÃO PEDRO SILVA MACEDO GUIMARÃES
dc.contributor.institutionKELLY BARRETO RODRIGUESpor
dc.contributor.institutionBEATRICE GASPAR DE SOUZApor
dc.contributor.institutionLÍVIA TEIXEIRA DUARTE BRANDÃOpor
dc.contributor.institutionMARIA CAROLINA QUECINEpor
dc.contributor.institutionLEIA CECILIA DE LIMA FAVARO, CNPAE.por
Appears in Collections:Resumo em anais de congresso (CNPAE)

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