Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1160232
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dc.contributor.authorFERNANDES, L. M.
dc.contributor.authorMEDEIROS, A. L. R. G. de
dc.contributor.authorRIBEIRO, L. B. D. de A.
dc.contributor.authorSANTOS, I. M. G.
dc.contributor.authorALVES, L. M.
dc.contributor.authorFAVARO, L. C. de L.
dc.date.accessioned2023-12-26T19:32:22Z-
dc.date.available2023-12-26T19:32:22Z-
dc.date.created2023-12-26
dc.date.issued2023
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM OF MICROBIOLOGY AND BIOTECHNOLOGY, 6., 2023, Viçosa, MG. Biotecnologia Microbiana Soluções para os grandes desafios globais: anais. Viçosa, MG: Universidade Federal de Viçosa, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1160232-
dc.descriptionThe Collection of Microorganisms and Microalgae Applied to Agroenergy and Biorefineries (CMMAABio) constantly works to add value to the Brazilian microbial biodiversity conserved in its installation. Here, we evaluate the viability and proper conservation of 481 endophytic and epiphytic soybean-associated bacteria preserved by deep-freezing in glycerol for more than 20 years.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectColeção de cultura microbiana
dc.subjectGlicerol
dc.titleViability and conservation of a collection of soybean-associated bacteria after preservation for more than 20 years by deep-freezing in glycerol.
dc.typeResumo em anais e proceedings
dc.subject.thesagroBactéria
dc.subject.thesagroSoja
dc.subject.nalthesaurusMicrobial culture
dc.subject.nalthesaurusBacillus (bacteria)
dc.subject.nalthesaurusGlycerol
dc.description.notesResumo.
riaa.ainfo.id1160232
riaa.ainfo.lastupdate2023-12-26
dc.contributor.institutionLUCAS MONTEIRO FERNANDES; ANNA LIVIA RAMOS GOUVEIA DE MEDEIROS; LUANA BEATRIZ DIAS DE ALBUQUERQUE RIBEIRO; IAN MATHEUS GANEM DOS SANTOS; LETICIA MORESCHI ALVES; LEIA CECILIA DE LIMA FAVARO, CNPAE.
Appears in Collections:Resumo em anais de congresso (CNPAE)

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