Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1160412
Título: Effects of climatic conditions and supplementation with palm cake on the thermoregulation of crossbred buffaloes raised in a rotational grazing system and with natural shade in humid tropical regions.
Autoria: BRCKO, C. C.
SILVA, J. A. R. DA
GARCIA, A. R.
SILVA, A. G. M. E
MARTORANO, L. G.
VILELA, R. A.
NAHÚM, B. DE S.
BARBOSA, A. V. C.
SILVA, W. C. DA
RODRIGUES, T. C. G. DE C.
SILVA, E. B. R. DA
LOURENÇO JÚNIOR, J. DE B.
Afiliação: CAROLINA CARVALHO BRCKO, Federal University of Pará; JAMILE ANDREA RODRIGUES DA SILVA, Federal Rural University of the Amazônia; ALEXANDRE ROSSETTO GARCIA, CPPSE; ANDRÉ GUIMARÃES MACIEL E SILVA, Federal University of Pará; LUCIETA GUERREIRO MARTORANO, CPATU; REÍSSA ALVES VILELA, Federal University of Pará; BENJAMIM DE SOUZA NAHÚM; ANTÔNIO VINÍCIUS CORRÊA BARBOSA, Federal Rural University of the Amazônia; WELLIGTON CONCEIÇÃO DA SILVA, Federal University of Pará; THOMAZ CYRO GUIMARÃES DE CARVALHO RODRIGUES, Federal University of Pará; ÉDER BRUNO REBELO DA SILVA, Federal University of Pará; JOSÉ DE BRITO LOURENÇO-JÚNIOR, Federal University of Pará.
Ano de publicação: 2024
Referência: Animals, v. 14, n. 53, 2024.
Páginas: 13 p.
Conteúdo: In ruminants, diet composition has a positive correlation with heat production, which can influence thermoregulation, energy expenditure and, consequently, animal performance. The objective of this work was to evaluate the effects of climatic conditions and supplementation based on palm kernel cake, on the thermoregulation of crossbred buffaloes in the eastern Amazon. The research was carried out at Embrapa Amazônia Oriental (01°26′ S and 48°24′ W), Belém, Pará, and lasted 12 months (representing the entire year). Twenty-four buffaloes, females, with initial age and an average weight of 54 ± 7 months and 503.1 ± 23 kg, respectively, non-pregnant, non-lactating and clinically healthy were used, divided into four treatments based on the supplementation content of the palm cake (%DM) in relation to their body weight (%): 0, 0.25, 0.50 and 1.0. The animals were kept in paddocks with Brachiaria brizantha (cv. Marandu), in a rotating system, with water to drink and mineral salt ad libitum. Equipment was installed to record environmental data (temperature and relative humidity, dew point temperature, wet bulb and black globe) and physiological data: rectal temperature (RT); respiratory rate (RR); and body surface temperature (BST), recorded twice a day, always in the morning (6:00 a.m. to 7:00 a.m.) and afternoon (12:00 p.m. to 1:00 p.m.) shifts, and were used to calculate the Globe Temperature and Humidity Index (GTHI). Supplementation did not influence the physiological variables of thermoregulation (p > 0.05). However, there were differences in the GTHI between the shifts, with higher means in the afternoon shift, especially in the less rainy period of the year, where the GTHI reached 92.06 ± 2.74 (p < 0.05). In all periods of the year, the mean values of RT, RR and BST were higher in the afternoon shift (p > 0.05). The respiratory rate (RR) is associated with the annual seasonality of the thermal waters, with higher averages in the afternoons of the rainy season. The positive correlation for rectal temperature, respiratory rate and body surface temperature indicated that buffaloes respond to thermal elevations in the atmosphere (afternoon period) and, consequently, reflect on the GTHI. Supplementation does not influence thermoregulation; the changes observed occurred in response to the region’s thermal and rainfall conditions (mainly in the afternoon shift), with higher GTHI values.
NAL Thesaurus: Heat stress
Ruminants
Thermoregulation
Palavras-chave: Animal bioclimatology
Equatorial climate
Co-product
Supplement
Digital Object Identifier: 10.3390/ani14010053
Tipo do material: Artigo de periódico
Acesso: openAccess
Aparece nas coleções:Artigo em periódico indexado (CPPSE)

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