Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1160925
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dc.contributor.authorVILVERT, J. C.
dc.contributor.authorFREITAS, S. T. de
dc.contributor.authorVELOSO, C. M.
dc.contributor.authorAMARAL, C. L. F.
dc.date.accessioned2024-01-17T16:32:26Z-
dc.date.available2024-01-17T16:32:26Z-
dc.date.created2024-01-17
dc.date.issued2024
dc.identifier.citationBrazilian Archives of Biology and Technology, v. 67, e24220490, 2024.
dc.identifier.issn1678-4324
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1160925-
dc.descriptionAcerola (Malpighia emarginata DC.) is a super-fruit with high ascorbic acid content and its quality can be highly affected by the genetic and environmental conditions. This systematic review aims to provide an overview of the influence of genetic variability on acerola quality traits. It was performed according to the Preferred Reporting Items for Systematic reviews and Meta-Analysis (PRISMA) recommendations. PubMed, Scopus and SciELO electronic databases were searched using terms acerola, selection, and genotypes. 29 studies were selected after assessing articles for eligibility criteria, which reported data on 22 quality parameters. A high genetic diversity was observed for all quality traits. Soluble solids and ascorbic acid contents are the main parameters determined in studies with acerola. Titratable acidity, SS/TA ratio and pH are also evaluated in most studies. Different studies have already identified possible genotypes for use in acerola breeding programs based on fruit quality, both for launching new cultivars and for use as parents in crosses. Our review is a useful basis for acerola breeding programs and germplasm conservation. Future studies are required to further identify and quantify bioactive compounds in acerolas of different genotypes.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectMelhoramento de plantas
dc.subjectMétodos de criação
dc.subjectQualidade dos frutos
dc.subjectDiversidade genética
dc.titleGenetic diversity on acerola quality: a systematic review.
dc.typeArtigo de periódico
dc.subject.thesagroAcerola
dc.subject.thesagroVitamina C
dc.subject.thesagroGenótipo
dc.subject.thesagroMelhoramento Genético Vegetal
dc.subject.nalthesaurusMalpighia emarginata
dc.subject.nalthesaurusPlant breeding
dc.subject.nalthesaurusGenotype
dc.subject.nalthesaurusBreeding methods
dc.subject.nalthesaurusFruit quality
riaa.ainfo.id1160925
riaa.ainfo.lastupdate2024-01-17
dc.identifier.doihttps://doi.org/10.1590/1678-4324-2024220490
dc.contributor.institutionJOÃO CLAUDIO VILVERT, Universidade Estadual do Sudoeste da Bahia, Vitória da Conquista, BA; SERGIO TONETTO DE FREITAS, CPATSA; CRISTIANE MARTINS VELOSO; CLÁUDIO LÚCIO FERNANDES AMARAL.
Appears in Collections:Artigo em periódico indexado (CPATSA)

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