Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161123
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dc.contributor.authorSÁ, W. C. C. dos S.
dc.contributor.authorSANTOS, E. M.
dc.contributor.authorOLIVEIRA, J. S. de
dc.contributor.authorARAUJO, G. G. L. de
dc.contributor.authorPERAZZO, A. F
dc.contributor.authorPEREIRA, D. M.
dc.contributor.authorSANTOS, F. N. de S.eng
dc.contributor.authorMACÊDO, A. J. da S.eng
dc.contributor.authorCRUZ, G. F. de L.eng
dc.contributor.authorCORRÊA, Y. R.eng
dc.contributor.authorPEREIRA, G. A.eng
dc.contributor.authorCESAR NETO, J. M.eng
dc.contributor.authorALVES, J. P.eng
dc.date.accessioned2024-01-22T15:32:58Z-
dc.date.available2024-01-22T15:32:58Z-
dc.date.created2024-01-22
dc.date.issued2023
dc.identifier.citationNew Zealand Journal of Agricultural Research, Oct. 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1161123-
dc.descriptionThis study aimed to evaluate the fermentation characteristics,microbial populations, losses, aerobic stability and chemicalcomposition of total mixed ration based on forage cactus anddifferent ratios of Guinea grass at four storage times (7, 15, 60and 100 days). Five diets were formulated with forage cactus asthe main ingredient, with varying Guinea grass inclusion ratios: 0,10, 20, 25 and 30% on a dry matter basis. The experimentaldesign used was a completely randomised design with a factorialarrangement and three replicates. The silages had pH values ofapproximately 4.0. Lactic acid bacteria were predominant in allsilages, and this predominance increased after 7 days of ensilingin all diets, ranging from 8.0–10.1 log10 cfu g−1of silage. Silageswith 10% and 20% guinea grass showed aerobic deterioration,while the others remained stable throughout the aerobic stabilitytest. Guinea grass in combination with forage cactus can beadded in total mixed ration silages up to a level of 30%, withoutcompromising the chemical composition, silage losses orfermentative profile. However, considering aerobic stability, theaddition of 10% and 20% guinea grass resulted in greaterdeterioration after 48 h of exposure to air.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAlternativa nutricional
dc.subjectPerfil de fermentação
dc.titleQualitative evaluation of total mixed ration silage containing forage cactus and guinea grass as a nutritional alternative for feedlot-finished sheep.
dc.typeArtigo de periódico
dc.subject.thesagroOvino
dc.subject.thesagroConfinamento
dc.subject.thesagroSilagem
dc.subject.thesagroPastagem
dc.subject.thesagroPalma Forrageira
dc.subject.thesagroCapim Colonião
dc.subject.thesagroNutrição Animal
dc.subject.thesagroForragem
dc.subject.thesagroNopalea Cochenillifera
dc.subject.thesagroEnsilagem
dc.subject.thesagroÁcido Orgânico
dc.subject.nalthesaurusSheep
dc.subject.nalthesaurusAnimal nutrition
dc.subject.nalthesaurusForage
dc.subject.nalthesaurusMegathyrsus maximus
dc.subject.nalthesaurusInorganic acids
dc.description.notesOnline.
riaa.ainfo.id1161123
riaa.ainfo.lastupdate2024-01-22
dc.identifier.doihttps://doi.org/10.1080/00288233.2023.2274392
dc.contributor.institutionWILMA CRISTINA C. DOS S. SÁ, UFPB
dc.contributor.institutionEDSON M. SANTOS, UFPBeng
dc.contributor.institutionJULIANA S. DE OLIVEIRA, UFPBeng
dc.contributor.institutionGHERMAN GARCIA LEAL DE ARAUJO, CPATSAeng
dc.contributor.institutionALEXANDRE F. PERAZZO, UFPIeng
dc.contributor.institutionDANILLO M. PEREIRA, Federal University of Maranhão, Chapadinha, MAeng
dc.contributor.institutionFRANCISCO NAYSSON DE S. SANTOS, Federal University of Maranhão, Chapadinha, MAeng
dc.contributor.institutionALBERTO JEFFERSON DA S. MACÊDO, UFVeng
dc.contributor.institutionGABRIEL F. DE L. CRUZ, UFVeng
dc.contributor.institutionYOHANA R. CORRÊA, UFPBeng
dc.contributor.institutionGILDENIA A. PEREIRA, UFVeng
dc.contributor.institutionJOSÉ M. CESAR NETO, UNESPeng
dc.contributor.institutionJOYCE P. ALVES, Federal University ofGrande Dourados, Dourados.eng
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