Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161283
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dc.contributor.authorFREITAS, A. S. de
dc.contributor.authorROCHA, G. S.
dc.contributor.authorZAGATTO, F. G.
dc.contributor.authorLARA, V. M. de
dc.contributor.authorALVES, L. de C. M.
dc.contributor.authorMUCHALAK, F.
dc.contributor.authorMARTINS, G. L.
dc.contributor.authorMUNIZ, A. W.
dc.contributor.authorSILVA, G. F. da
dc.contributor.authorHANADA, R. E.
dc.contributor.authorMUI, T. S.
dc.date.accessioned2024-01-25T01:32:35Z-
dc.date.available2024-01-25T01:32:35Z-
dc.date.created2024-01-24
dc.date.issued2023
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 32., 2023, Foz do Iguaçu. Resumos. São Paulo: Sociedade Brasileira de Microbiologia, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1161283-
dc.descriptionAmazonian Dark Earths (ADEs) are small regions of high-fertility soil formations associated with human activities near Amazonian rivers, in contrast to the low-fertility soils prevalent in the Amazon region. This study aimed to investigate the microbial composition of ADEs in a secondary forest and an area cultivated for 40 years with Cassava, to understand how land use influences ADE microbial communities.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectBacterial DNA
dc.subjectCulture-Independent Methods
dc.titleImpacts of successive cultivations in microbial diversity of Amazonian dark earths.
dc.typeResumo em anais e proceedings
dc.subject.nalthesaurusBioinformatics
dc.subject.nalthesaurusMicrobial ecology
dc.subject.nalthesaurusSoil science
dc.description.notesResumo: 1159-1.
riaa.ainfo.id1161283
riaa.ainfo.lastupdate2024-01-24
dc.contributor.institutionANDERSON SANTOS DE FREITAS, CENTER FOR NUCLEAR ENERGY IN AGRICULTURE - CENA/USP; GABRIEL SILVESTRE ROCHA, CENTER FOR NUCLEAR ENERGY IN AGRICULTURE - CENA/USP; FELIPE GUANDALIN ZAGATTO, CENTER FOR NUCLEAR ENERGY IN AGRICULTURE - CENA/USP; VITOR MOREIRA DE LARA, CENTER FOR NUCLEAR ENERGY IN AGRICULTURE - CENA/USP; LETÍCIA DE CÁSSIA MALHO ALVES, CENTER FOR NUCLEAR ENERGY IN AGRICULTURE - CENA/USP; FRANCIELE MUCHALAK, CENTER FOR NUCLEAR ENERGY IN AGRICULTURE - CENA/USP; GUILHERME LUCIO MARTINS, CENTER FOR NUCLEAR ENERGY IN AGRICULTURE - CENA/USP; ALEKSANDER WESTPHAL MUNIZ, CPAA; GILVAN FERREIRA DA SILVA, CPAA; ROGÉRIO EIJI HANADA, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA; TSAI SIU MUI, CENTER FOR NUCLEAR ENERGY IN AGRICULTURE - CENA/USP.
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