Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161635
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dc.contributor.authorVARGAS, V.
dc.contributor.authorSOUZA, T. R. de
dc.contributor.authorBRENTRUP, F.
dc.contributor.authorHESAN, M.
dc.contributor.authorNEVES, C.
dc.contributor.authorBUNGENER, S.
dc.contributor.authorOTTO, R.
dc.contributor.authorCARVALHO, M. da C. S.
dc.contributor.authorGUELFI, D.
dc.contributor.authorCANTARELLA, H.
dc.contributor.authorCOSER, T.
dc.date.accessioned2024-02-05T17:32:42Z-
dc.date.available2024-02-05T17:32:42Z-
dc.date.created2024-02-05
dc.date.issued2023
dc.identifier.citationInformações Agronômicas - Nutrição de Plantas, n. 20, p. 1-18, dez. 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1161635-
dc.descriptionIntroduction: concept of carbon footprint. Carbon footprint of raw material, fertilizers and processes in the fertilizer industry. Methodologies for carbon footprint assessments of agricultural products. Carbon footprint for agricultural products. Regional N2O emission factors. Steps towards neutral or low carbon production of agricultural products. Importance of product C footprint in public policies and value chain integration.
dc.language.isoeng
dc.rightsopenAccess
dc.titleCarbon footprint in agriculture: insights towards neutral crop production and industry integration.
dc.typeArtigo de periódico
dc.subject.thesagroCarbono
dc.subject.thesagroAgricultura Sustentável
dc.subject.thesagroProdução Agrícola
dc.subject.nalthesaurusCarbon footprint
dc.subject.nalthesaurusCrop production
dc.subject.nalthesaurusIndustry
riaa.ainfo.id1161635
riaa.ainfo.lastupdate2024-02-05
dc.contributor.institutionVITOR VARGAS, Yara International, Dülmen-Germany; THAIS REGINA DE SOUZA, Yara International, Dülmen-Germany; FRANK BRENTRUP, Yara International, Dülmen-Germany; MOHAMMAD HENSAN, Yara International, Dülmen-Germany; CINTIA NEVES, Yara São Paulo-Brasil; STEPHANE BUNGENER, Yara International, Geneva-Switzerland; RAFAEL OTTO, ESALQ; MARIA DA CONCEICAO SANTANA CARVALHO, CNPAF; DOUGLAS GUELFI, UNIVERSIDADE FEDERAL DE LAVRAS; HEITOR CANTARELLA, INSTITUTO AGRONOMICO DE CAMPINAS; THAIS COSER, Yara International, Dülmen-Germany.
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