Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1164041
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dc.contributor.authorOLIVEIRA, Z. V. S. R.
dc.contributor.authorMESQUITA, A. C.
dc.contributor.authorSIMOES, W. L.
dc.contributor.authorSALVIANO, A. M.
dc.contributor.authorCONCEIÇÃO, P. B. da
dc.contributor.authorARAÚJO, M. G. de
dc.contributor.authorTORRES JUNIOR, V. G.
dc.contributor.authorSILVA, W. O. da
dc.date.accessioned2024-05-02T12:52:40Z-
dc.date.available2024-05-02T12:52:40Z-
dc.date.created2024-05-02
dc.date.issued2024
dc.identifier.citationComunicata Scientiae, v. 15, e4102, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1164041-
dc.descriptionThe expansion of the area with organic agriculture is due to the market trend towards the consumption of healthier foods. However, with the increase in the cost of fertilizers imported by the country, the adjustment of doses and management practices with alternative sources for plant nutrition, such as biofertilizer, can be an alternative for the sustainability of properties. The experiment was conducted in the experimental field of Bebedouro (CEB) of EMBRAPA Semi-Arid Region in Petrolina-PE, Brazil, from September to December 2019, to evaluate the effect of biofertilizer doses on the production aspects of three watermelon varieties in the semi-arid region. The experimental design was randomized blocks, in a 6 x 3 factorial scheme, corresponding to six doses of biofertilizer (0; 80; 160; 240; 320 and 400 mL plant-1) and three varieties of watermelon (Explorer, Red Heaven, and Majestic), with four replicates. Yield, number of fruits per plant, average fruit mass, fruit diameter, fruit length, length: diameter ratio, pulp firmness, rind thickness, pH, total soluble solids, titratable acidity and soluble solids/titratable acidity ratio were analyzed. The number of fruits per plant was not altered by biofertilizer doses. However, the variables yield and average fruit mass were altered by the interaction between varieties and biofertilizer doses. With yield of 40.22 t ha-1 obtained at the dose 201.33 mL plant-1, the Explorer variety proved to be more efficient with the use of biofertilizer in organic system. Positive responses to biofertilizer application in postharvest quality attributes were obtained in Explorer and Red Heaven varieti
dc.language.isoeng
dc.rightsopenAccess
dc.subjectSemiárido
dc.titleProduction and quality of watermelon subjected to biofertilizer fertilization.
dc.typeArtigo de periódico
dc.subject.thesagroMelancia
dc.subject.thesagroAdubação
dc.subject.thesagroBiofertilizante
dc.subject.thesagroAgricultura Orgânica
dc.subject.thesagroCitrullus Lanatus
dc.subject.thesagroNutrição Vegetal
dc.subject.nalthesaurusWatermelons
dc.subject.nalthesaurusBiofertilizers
dc.subject.nalthesaurusFertilization (reproduction)
riaa.ainfo.id1164041
riaa.ainfo.lastupdate2024-05-02
dc.identifier.doihttps://doi.org/10.14295/CS.v15.4102
dc.contributor.institutionZÉZIA VERÔNICA SILVA RAMOS OLIVEIRA, UNIVERSIDADE DO ESTADO DA BAHIA; ALESSANDRO CARLOS MESQUITA, UNIVERSIDADE DO ESTADO DA BAHIA; WELSON LIMA SIMOES, CPATSA; ALESSANDRA MONTEIRO SALVIANO, CPATSA; POLYANNA BARBOSA DA CONCEIÇÃO, UNIVERSIDADE DO ESTADO DA BAHIA; MYCAELLA GONÇALVES DE ARAÚJO, UNIVERSIDADE DO ESTADO DA BAHIA; VINICIUS GONÇALVES TORRES JUNIOR, UNIVERSIDADE DE PERNAMBUCO; WESLLEY OLIVEIRA DA SILVA, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA.
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