Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1164793
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dc.contributor.authorOLIVEIRA, M. E. A. S.
dc.contributor.authorBASSINELLO, P. Z.
dc.contributor.authorCOLOMBARI FILHO, J. M.
dc.contributor.authorCARVALHO, C. W. P. de
dc.contributor.authorTAKEITI, C. Y.
dc.date.accessioned2024-06-10T13:55:28Z-
dc.date.available2024-06-10T13:55:28Z-
dc.date.created2024-06-10
dc.date.issued2024
dc.identifier.citationIn: SIMPÓSIO DE ALIMENTOS E NUTRIÇÃO, 6., 2024, Rio de Janeiro. Anais... Rio de Janeiro: Universidade Federal do Estado do Rio de Janeiro, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1164793-
dc.descriptionRice (Oryza spp.) is one of the most widely consumed cereal in the world. Germination and parboiling are processes used to affect the technological, sensory and nutritional quality of rice. The aim of this study was to evaluate the effect of these processes alone and combined on total (TAA) and free (FAA) amino acids. BRS Catiana was germinated (2 h of soaking at 30 oC and 16 h of germination at 35 oC) and autoclaving (115 oC/ 20 min).
dc.language.isoeng
dc.rightsopenAccess
dc.subjectBRS Catiana
dc.titleUse of short germination and autoclaving treatment to improve the amino acid profile of rice.
dc.typeResumo em anais e proceedings
dc.subject.thesagroGerminação
dc.subject.thesagroArroz Parboilizado
dc.subject.thesagroQualidade
dc.subject.thesagroTecnologia de Alimento
dc.subject.thesagroProcessamento
dc.subject.thesagroExtração
dc.subject.thesagroPolimento
dc.subject.thesagroArroz Integral
dc.subject.thesagroAminoácido
dc.subject.nalthesaurusGermination
dc.subject.nalthesaurusParboiling
dc.subject.nalthesaurusRice
dc.subject.nalthesaurusSensory properties
dc.subject.nalthesaurusFood technology
dc.subject.nalthesaurusFood processing wastes
dc.subject.nalthesaurusFood processing quality
dc.subject.nalthesaurusExtraction
dc.subject.nalthesaurusBrown rice
dc.subject.nalthesaurusAmino acids
dc.description.notesResumo 809409.
riaa.ainfo.id1164793
riaa.ainfo.lastupdate2024-06-10
dc.contributor.institutionMARIA EUGENIA ARAUJO SILVA OLIVEIRA, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; PRISCILA ZACZUK BASSINELLO, CNAT; JOSE MANOEL COLOMBARI FILHO, CNPAF; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA.
Aparece nas coleções:Artigo em anais de congresso (CNAT)

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