Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1164876
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorFREITAS, M. D. de
dc.contributor.authorLIMA JUNIOR, R. D.
dc.contributor.authorSILVA, F. E. F. da
dc.contributor.authorINOKUTI, E. M.
dc.contributor.authorOSTER, A. H.
dc.contributor.authorZAMPIERI, D.
dc.contributor.authorLIMA, C. S.
dc.contributor.authorFILL, T. P.
dc.contributor.authorLEMOS, T. L. G. de
dc.date.accessioned2024-06-14T19:54:54Z-
dc.date.available2024-06-14T19:54:54Z-
dc.date.created2024-06-14
dc.date.issued2024
dc.identifier.citationFood Chemistry, v. 455, n. 139769, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1164876-
dc.descriptionBitter orange (Citrus aurantium) is an important source of essential oils with high antimicrobial activities, however the composition and antifungal potential of the decoction peels is little explored. This study assessed the peel decoction’s chemical profile at the secondary metabolism level and its antifungal activity against the melon phytopathogen Fusarium jinanense. The decoction’s antifungal potential was investigated using a bioassay-guided fractionation approach based on Solid-Phase Extraction (SPE) and LC-HRMS/MS analysis. Coumarins and flavones were the most abundant classes of compounds in the high-value fractions responsible for up to 61% of the mycelial inhibition of F. jinanense. Overall, this study has presented for the first time the chemical composition, the antifungal potential of the decoction of C. aurantium peels and the compounds associated with these results. This strategy can guide the exploration of under-explored food sources and add value to compounds or fractions enriched with bioactive compounds.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectMolecular networking
dc.subjectSIRIUS
dc.subjectAnti-phytopathogenic activity
dc.subjectFusarium rot melon
dc.titleUnraveling the antifungal composition of bitter orange decoction against the melon pathogen Fusarium jinanense .
dc.typeArtigo de periódico
dc.subject.thesagroCitrus Aurantium
dc.subject.nalthesaurusPhenolic compounds
riaa.ainfo.id1164876
riaa.ainfo.lastupdate2024-06-14
dc.contributor.institutionMARIA DAIANE DE FREITAS, UNIVERSIDADE FEDERAL DO CEARA; RODOLFO DANTAS LIMA JUNIOR, UNIVERSIDADE DE CAMPINAS; FRANCISCO ERIVALDO FREITAS DA SILVA, UNIVERSIDADE FEDERAL DO CEARA; ELIANE MAYUMI INOKUTI, UNIVERSIDADE FEDERAL DO CEARA; ANDREIA HANSEN OSTER, CNPUV; DAVILA ZAMPIERI, UNIVERSIDADE FEDERAL DO CEARA; CRISTIANO SOUZA LIMA, UNIVERSIDADE FEDERAL DO CEARA; TAICIA PACHECO FILL, UNIVERSIDADE DE CAMPINAS; TELMA LEDA GOMES DE LEMOS, UNIVERSIDADE FEDERAL DO CEARA.
Aparece en las colecciones:Artigo em periódico indexado (CNPUV)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
1-s2.0-S0308814624014195-main2024.pdf5.49 MBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace