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dc.contributor.authorOLIVEIRA, C. F.
dc.contributor.authorSILVA, M. G.
dc.contributor.authorSILVA, G. N.
dc.contributor.authorDUCATTI, K. R.
dc.contributor.authorROCHA, M. de M.
dc.contributor.authorREIS, A. R.
dc.contributor.authorRABÊLO, F. H. S.
dc.contributor.authorLAVRES, J.
dc.contributor.authorSANTOS, E. F.
dc.date.accessioned2024-06-17T11:55:05Z-
dc.date.available2024-06-17T11:55:05Z-
dc.date.created2024-06-17
dc.date.issued2024
dc.identifier.citationAgriculture, v. 14, n. 6, 911, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1164882-
dc.descriptionZinc (Zn) is crucial for both plant metabolism and human nutrition, with its deficiency being a global health concern. Strategies to increase its availability in food, such as agronomic biofortification, have gained prominence. This study evaluated the impact of foliar spraying of ...
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAmino ácidos
dc.subjectQualidade do grão
dc.titleAgronomic biofortification increases concentrations of zinc and storage proteins in cowpea grains.
dc.typeArtigo de periódico
dc.subject.thesagroVigna Unguiculata
dc.subject.thesagroZinco
riaa.ainfo.id1164882
riaa.ainfo.lastupdate2024-06-17
dc.identifier.doihttps://doi.org/10.3390/agriculture14060911eng
dc.contributor.institutionCAROLINE FIGUEIREDO OLIVEIRA, INSTITUTO FEDERAL DE MATO GROSSO DO SUL; MATHEUS GOMES SILVA, INSTITUTO FEDERAL DE MATO GROSSO DO SUL; GUTIERRES NELSON SILVA, INSTITUTO FEDERAL DE MATO GROSSO DO SUL; KARINA RENOSTRO DUCATTI, INSTITUTO FEDERAL DE MATO GROSSO DO SUL; MAURISRAEL DE MOURA ROCHA, CPAMN; ANDRÉ RODRIGUES REIS, DEPARTAMENTO DE ENGENHARIA DE BIOSSSITEMAS, SÃO PAULO STATE UNIVERSITY; FLÁVIO HENRIQUE SILVEIRA RABÊLO, FEDERAL UNIVERSITY OF LAVRAS; JOSÉ LAVRES, UNIVERSITY OF SÃO PAULO, PIRACICABA; ELCIO FERREIRA SANTOS, INSTITUTO FEDERAL DE MATO GROSSO DO SUL.
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