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dc.contributor.authorOLIVEIRA, D. B. de
dc.contributor.authorLACERDA, J. J. de J.
dc.contributor.authorCAVALCANTE, A. P.
dc.contributor.authorBEZERRA, K. G.
dc.contributor.authorSILVA, A. P. M. da
dc.contributor.authorMIRANDA, A. C. G.
dc.contributor.authorRAMBO, T. P.
dc.contributor.authorMASCHIO, R.
dc.contributor.authorANDRADE, H. A. F. de
dc.contributor.authorCOSTA, P. M.
dc.contributor.authorSOUSA, C. A. F. de
dc.contributor.authorOLIVEIRA JUNIOR, J. O. L. de
dc.contributor.authorSAGRILO, E.
dc.contributor.authorSOUZA, H. A. de
dc.date.accessioned2024-07-01T12:56:26Z-
dc.date.available2024-07-01T12:56:26Z-
dc.date.created2024-07-01
dc.date.issued2024
dc.identifier.citationAgriculture, v. 14, n. 7, 1034, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1165245-
dc.descriptionHigh rates of limestone have been increasingly utilized in newly converted areas for grain production in agricultural frontier regions to expedite the short-term correction of soil fertility, leading to compensatory yields. However, there is a lack of information about different doses of lime and gypsum for soils in the Cerrado of Matopiba, especially in the state of Piauí, Brazil.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCorreção do solo
dc.subjectNeutralização de alumínio
dc.subjectVelocidade de correção
dc.titleLime and gypsum rates effects in new soybean areas in the cerrado of Matopiba, Brazil.
dc.typeArtigo de periódico
dc.subject.thesagroGlycine Max
dc.subject.thesagroFertilidade do Solo
riaa.ainfo.id1165245
riaa.ainfo.lastupdate2024-07-01
dc.contributor.institutionDOZE BATISTA DE OLIVEIRA, FEDERAL UNIVERSITY OF PIAUÍ; JULIAN JUNIO DE JESUS LACERDA, FEDERAL UNIVERSITY OF PIAUÍ; ADENILSON PEREIRA CAVALCANTE, FEDERAL UNIVERSITY OF PIAUÍ; KARMEM GUIMARÃES BEZERRA, FEDERAL UNIVERSITY OF PIAUÍ; ALLANA PEREIRA MOURA DA SILVA, FEDERAL UNIVERSITY OF PIAUÍ; ANA CAROLINE GUIMARÃES MIRANDA, FEDERAL UNIVERSITY OF PIAUÍ; TIAGO PIETA RAMBO, FEDERAL UNIVERSITY OF PIAUÍ; RAFAEL MASCHIO, ASSOCIATION OF SOYBEAN AND CORN PRODUCERS OF PIAUÍ; HOSANA AGUIAR FREITAS DE ANDRADE, FEDERAL UNIVERSITY OF PIAUÍ; PAULA MUNIZ COSTA, FEDERAL UNIVERSITY OF PIAUÍ; CARLOS ANTONIO FERREIRA DE SOUSA, CPAMN; JOSE OSCAR LUSTOSA DE OLIVEIRA JUNIOR, CPAMN; EDVALDO SAGRILO, CPAMN; HENRIQUE ANTUNES DE SOUZA, CPAMN.
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