Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166120
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dc.contributor.authorANZOLIN, J.
dc.contributor.authorGRANDO, L. A.
dc.contributor.authorALBRECHT, G. E.
dc.contributor.authorFANTE, R.
dc.contributor.authorTRENTIN, T. dos S.
dc.contributor.authorTURMINA, A. P. F. de L.
dc.contributor.authorANTUNES, L. E. C.
dc.contributor.authorCHIOMENTO, J. L. T.
dc.date.accessioned2024-07-31T17:55:35Z-
dc.date.available2024-07-31T17:55:35Z-
dc.date.created2024-07-31
dc.date.issued2024
dc.identifier.citationComunicata Scientiae, V. 15, e4227, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1166120-
dc.descriptionAbstract: The lack of information on inflorescence pruning of strawberry cultivars can compromise fruit yield and quality. The aim of this study was to investigate whether inflorescence pruning intensities interfere with the horticultural potential of strawberry cultivars. The treatments studied were three cultivars (‘Albion’, ‘Monterey’, and ‘San Andreas’) and four inflorescence pruning intensities (no pruning, removal of the first inflorescence, removal of the first two inflorescences, and removal of the first three inflorescences). The experiment was laid out in randomized blocks, with four replications. Fruit production and quality were assessed. ‘Monterey’ produced the most fruit and had the highest total strawberry production. Regardless of the cultivar, the total number of fruits and the total yield decreased linearly as the intensity of inflorescence pruning increased. In conclusion, increasing the intensity of inflorescence pruning reduces the productive potential of strawberry plants. Regardless of pruning, ‘Monterey’ has the best productive performance. The chemical quality of strawberries is not influenced by the pruning and cultivars studied.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectFragaria x ananassa Duch
dc.subjectFlower thinning
dc.titlePruning inflorescences reduces the yield of neutral-day strawberry cultivars.
dc.typeArtigo de periódico
dc.subject.thesagroMorango
dc.subject.thesagroProdução
dc.subject.thesagroPoda
dc.subject.thesagroRaleio
dc.subject.thesagroQualidade
dc.subject.nalthesaurusStrawberries
dc.subject.nalthesaurusCultivars
dc.subject.nalthesaurusPruning
riaa.ainfo.id1166120
riaa.ainfo.lastupdate2024-07-31
dc.identifier.doihttps://doi.org/10.14295/cs.v15.4227
dc.contributor.institutionJEFFERSON ANZOLIN, UNIVERSIDADE DE PASSO FUNDO; LUIZA ALESSANDRA GRANDO, UNIVERSIDADE DE PASSO FUNDO; GUSTAVO EDUARDO ALBRECHT, UNIVERSIDADE DE PASSO FUNDO; RUDINEI FANTE, UNIVERSIDADE DE PASSO FUNDO; THOMAS DOS SANTOS TRENTIN, UNIVERSIDADE DE SÃO PAULO; ANA PAULA FERNANDES DE LIMA TURMINA, SUMITONO CHEMICAL LTDA.; LUIS EDUARDO CORREA ANTUNES, CPACT; JOSÉ LUÍS TREVIZAN CHIOMENTO, UNIVERSIDADE DE PASSO FUNDO.
Aparece nas coleções:Artigo em periódico indexado (CPACT)

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