Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166219
Full metadata record
DC FieldValueLanguage
dc.contributor.authorTEIXEIRA, I. E. A-Z.
dc.contributor.authorROCHA, C. B.
dc.contributor.authorHEIDEN, G.
dc.contributor.authorMOREIRA, R. F. A.
dc.date.accessioned2024-08-05T14:53:50Z-
dc.date.available2024-08-05T14:53:50Z-
dc.date.created2024-08-05
dc.date.issued2024
dc.identifier.citationJournal of Essential Oil Research, 4 Jul 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1166219-
dc.descriptionAbstract: Baccharis myriocephala is a carqueja species less studied than other Baccharis species. This study evaluated the chemical composition, toxicological and antioxidant potentials of the essential oils and infusions of B. myriocephala. Essential oils (hydrodistillation) and the volatile fractions of infusions (SPE) were analyzed by chromatographic techniques. The TPC and TFC of the infusions, and the antioxidant activities of essential oils and infusions were measured by spectrophotometry; their toxicological potentials were evaluated by Artemia salina bioassay (ASB). Twenty-eight terpenic compounds were identified in the essential oils, fourteen of them for the first time. Nine compounds were identified in the volatile fraction of the infusions, and seven of them were absent in essential oils. Infusions [IC50(DPPH) = 2.21 mg mL−1] are better antioxidants than the essential oils [IC50(DPPH) = 40.37 mg mL−1]. The essential oils were considered highly cytotoxic (LD50 = 26.64 μg mL−1), according to the ASB.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectInfusões
dc.subjectFração volátil
dc.subjectAtividade antioxidante
dc.subjectToxicológico potencial
dc.subjectBaccharis myriocephala
dc.subjectInfusions
dc.subjectVolatile fraction
dc.subjectToxicological potential
dc.titleEvaluation of the essential oil and tea produced from Baccharis myriocephala leaves.
dc.typeArtigo de periódico
dc.subject.thesagroCarqueja
dc.subject.thesagroChá
dc.subject.thesagroÓleo Essencial
dc.subject.thesagroAntioxidante
dc.subject.nalthesaurusEssential oils
dc.subject.nalthesaurusAntioxidant activity
riaa.ainfo.id1166219
riaa.ainfo.lastupdate2024-08-05
dc.identifier.doihttps://doi.org/10.1080/10412905.2024.2371827
dc.contributor.institutionIARA ELIZABETH ABI-ZAID TEIXEIRA, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; CRISTIANE BARBOSA ROCHA, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; GUSTAVO HEIDEN, CPACT; RICARDO FELIPE ALVES MOREIRA, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO.
Appears in Collections:Artigo em periódico indexado (CPACT)

Files in This Item:
File Description SizeFormat 
Teixeira.et.al.2024.Evaluation-of-the-essential-oil-and-tea-produced-from-Baccharis-myriocephala-leaves.pdf795.14 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace