Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166742
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorSILVA, W. C. da
dc.contributor.authorSILVA, É. B. R. da
dc.contributor.authorSILVA, J. A. R. da
dc.contributor.authorMARTORANO, L. G.
dc.contributor.authorBELO, T. S.
dc.contributor.authorSOUSA, C. E. L.
dc.contributor.authorCAMARGO-JÚNIOR, R. N. C.
dc.contributor.authorANDRADE, R. L.
dc.contributor.authorSANTOS, A. G. de S.
dc.contributor.authorCARVALHO, K. C. de
dc.contributor.authorLOBATO, A. dos S. M.
dc.contributor.authorRODRIGUES, T. C. G. de C.
dc.contributor.authorARAÚJO, C. V. de
dc.contributor.authorLIMA, J. S. de
dc.contributor.authorNEVES, K. A. L.
dc.contributor.authorSILVA, L. K. X.
dc.contributor.authorLOURENÇO-JÚNIOR, J. de B.
dc.date.accessioned2024-08-23T13:53:52Z-
dc.date.available2024-08-23T13:53:52Z-
dc.date.created2024-08-23
dc.date.issued2024
dc.identifier.citationInsects, v. 15, n. 8, Article 619, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1166742-
dc.descriptionDietary alternatives using insect-based products as an alternative for farm animal nutrition have been the object of study due to the high nutritional value of these feeds and the costs related to both their production and consequently their commercialization. Thus, the use of flies, especially larvae, has a high content of proteins and lipids (fat), as well as minerals and essential nutrients for development and growth, directly impacting the production of these animals, whether meat or milk. Therefore, the objective of this study was to compile data from the literature on the nutritional value of adults and larvae of Black soldier (Hermetia illucens) and housefly (Musca domestica) as a dietary alternative for animal feed. The Prisma checklist was used. After reviewing the data found in the literature, following the systematic review, it was noted that studies emerge that larvae of black soldier flies and domestic flies of the order Diptera obtain essential sources in the nutrition of ruminants, in addition to obtaining rapid digestibility, thus adhering to reproduction with high nutritional content, due to incident levels of protein, lipids, and minerals in M. domestica and Lucilia sericata, making it a target for inclusion in the diet of farm animals. In addition, it is concluded that both species are studied for their sustainable potential as well as for offering greater economic and nutritional viability when compared to ingredients present in production animal feed.
dc.language.isoeng
dc.rightsopenAccess
dc.titleNutritional value of the larvae of the black soldier fly (Hermetia illucens) and the house fly (Musca domestica) as a food alternative for farm animal: a systematic review.
dc.typeArtigo de periódico
dc.subject.thesagroNutrição
dc.subject.thesagroInseto
dc.subject.thesagroMosca
dc.subject.thesagroMosca Domestica
dc.subject.thesagroAlimento Para Animal
dc.subject.thesagroSegurança Alimentar
riaa.ainfo.id1166742
riaa.ainfo.lastupdate2024-08-23
dc.identifier.doihttps://doi.org/10.3390/insects15080619
dc.contributor.institutionWELLIGTON CONCEIÇÃO DA-SILVA, UNIVERSIDADE FEDERAL DO PARÁ
dc.contributor.institutionÉDER BRUNO REBELO DA SILVA, UNIVERSIDADE FEDERAL DO PARÁeng
dc.contributor.institutionJAMILE ANDRÉA RODRIGUES DA SILVA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIAeng
dc.contributor.institutionLUCIETA GUERREIRO MARTORANO, CPATUeng
dc.contributor.institutionTATIANE SILVA BELO, UNIVERSIDADE DA AMAZÔNIAeng
dc.contributor.institutionCARLOS EDUARDO LIMA SOUSA, UNIVERSIDADE DA AMAZÔNIAeng
dc.contributor.institutionRAIMUNDO NONATO COLARES CAMARGO-JÚNIOR, UNIVERSIDADE FEDERAL DO PARÁeng
dc.contributor.institutionRUBENS LIMA ANDRADE, UNIVERSIDADE DA AMAZÔNIAeng
dc.contributor.institutionANA GIZELA DE SOUZA SANTOS, UNIVERSIDADE DA AMAZÔNIAeng
dc.contributor.institutionKATARINA CARDOSO DE CARVALHO, UNIVERSIDADE DA AMAZÔNIAeng
dc.contributor.institutionADRINY DOS SANTOS MIRANDA LOBATO, UNIVERSIDADE FEDERAL DO PARÁeng
dc.contributor.institutionTHOMAZ CYRO GUIMARÃES DE CARVALHO RODRIGUES, UNIVERSIDADE FEDERAL DO PARÁeng
dc.contributor.institutionCLÁUDIO VIEIRA DE ARAÚJO, UNIVERSIDADE FEDERAL DO MATO GROSSOeng
dc.contributor.institutionJUCELANE SALVINO DE LIMA, UNIVERSIDADE FEDERAL DO OESTE DO PARÁeng
dc.contributor.institutionKEDSON ALESSANDRI LOBO NEVES, UNIVERSIDADE FEDERAL DO OESTE DO PARÁeng
dc.contributor.institutionLILIAN KÁTIA XIMENES SILVA, UNIVERSIDADE FEDERAL DO PARÁeng
dc.contributor.institutionJOSÉ DE BRITO LOURENÇO-JÚNIOR, UNIVERSIDADE FEDERAL DO PARÁ.eng
Aparece nas coleções:Artigo em periódico indexado (CPATU)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
Nutritional-Value.pdf2.62 MBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace