Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1167098
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dc.contributor.authorPIRES, M. F. M.
dc.contributor.authorDALTO, P. H.
dc.contributor.authorLEITE, L. F. C.
dc.contributor.authorCOSTA, R. M.
dc.contributor.authorLEITE, M. R. L.
dc.date.accessioned2024-09-04T12:53:50Z-
dc.date.available2024-09-04T12:53:50Z-
dc.date.created2024-09-04
dc.date.issued2024
dc.identifier.citationIn: INTERNATIONAL WORKSOP ON SOIL BIODIVERSITY, 2., 2024, Teresina, PI. Anais...Teresina: Centro de Ciências Agrárias, 2024. p. 9.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1167098-
dc.descriptionWith the growth in demand for food, the Cerrado biome has been transformed into agricultural systems, impacting soil quality and altering its microbiological attributes. The objective of this study was to evaluate the effect of different soil uses on the microbiological quality of an Oxisol in the Cerrado of Piauí. The study was carried out in the municipality of Sebastião Leal, Piauí, Brazil.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAgroecossistemas
dc.subjectQualidade do solo
dc.subjectCarbono do solo
dc.titleSoil microbial attributes are affected by different land uses in the Cerrado of Piauí.
dc.typeResumo em anais e proceedings
riaa.ainfo.id1167098
riaa.ainfo.lastupdate2024-09-04
dc.contributor.institutionUNIVERSIDADE FEDERAL DO PIAUÍ; UNIVERSIDADE FEDERAL DO PIAUÍ; LUIZ FERNANDO CARVALHO LEITE, CPAMN; UNIVERSIDADE FEDERAL DO PIAUÍ; UNIVERSIDADE FEDERAL DO PIAUÍ.
Appears in Collections:Resumo em anais de congresso (CPAMN)

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