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dc.contributor.authorCARVALHO, S. C. S.
dc.contributor.authorFRANCISCO, V. C.
dc.contributor.authorCHAMILETE, S. A. M.
dc.contributor.authorSILVA, K. F.
dc.contributor.authorSILVA, G. V.
dc.contributor.authorRODRIGUES, P. H. M.
dc.contributor.authorNASSU, R. T.
dc.date.accessioned2024-09-24T20:53:45Z-
dc.date.available2024-09-24T20:53:45Z-
dc.date.created2024-09-24
dc.date.issued2024
dc.identifier.citationIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 70., 2024, Foz do Iguaçu, PR. Proceedings... Foz do Iguaçu, PR: Funpec, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1167560-
dc.descriptionThe intercropping of grasses with pigeon pea (Cajanus cajan cv. BRS Mandarin) is an alternative to mitigate greenhouse gas emissions (GHG), increase forage availability throughout the seasons, enhance protein intake, and improve animal productivity [1].
dc.language.isoeng
dc.rightsopenAccess
dc.subjectPasture systems
dc.subjectAcceptability of beef
dc.subjectConsortium system
dc.subjectGHG emissions
dc.titleApplication of the check-all-that-apply (CATA) method in beef produced in three different grazing systems.
dc.typeResumo em anais e proceedings
dc.subject.nalthesaurusPigeon peas
dc.subject.nalthesaurusUrochloa
dc.format.extent2p. 579-580.
riaa.ainfo.id1167560
riaa.ainfo.lastupdate2024-09-24
dc.contributor.institutionSUELEN CRISTINA S. CARVALHO, UNIVERSIDADE ESTADUAL PAULISTA; VANESSA C. FRANCISCO; SOPHIA A. M. CHAMILETE, UNIVERSIDADE ESTADUAL PAULISTA; KALISA F. SILVA, UNIVERSIDADE ESTADUAL PAULISTA; GABRIELE V. SILVA, UNIVERSIDADE DE SÃO PAULO; PAULO H. M. RODRIGUES, UNIVERSIDADE DE SÃO PAULO; RENATA TIEKO NASSU, CPPSE.
Aparece en las colecciones:Resumo em anais de congresso (CPPSE)

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