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dc.contributor.authorCARVALHO, S. C. S.
dc.contributor.authorFRANCISCO, V. C.
dc.contributor.authorFURTADO, A. J.
dc.contributor.authorCHAMILETE, S. A. M.
dc.contributor.authorSILVA, K. F.
dc.contributor.authorRODRIGUES, P. H. M.
dc.contributor.authorNASSU, R. T.
dc.date.accessioned2024-09-26T17:54:20Z-
dc.date.available2024-09-26T17:54:20Z-
dc.date.created2024-09-26
dc.date.issued2024
dc.identifier.citationIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 70., 2024, Foz do Iguaçu, PR. Proceedings... Foz do Iguaçu, PR: Funpec, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1167619-
dc.descriptionThe increase in greenhouse gas emissions (GHG) is considered one of the leading causes of global warming, and enteric methane (CH4) from beef cattle represents an important emission source in the agricultural sector [1].
dc.language.isoeng
dc.rightsopenAccess
dc.subjectGHG
dc.subjectCH4
dc.subjectEnteric methane
dc.subjectBRS Mandarin
dc.subjectUrochloa spp consortium
dc.subjectProtein bank
dc.subjectGreen manure
dc.subjectQuality of aged beef
dc.titleBeef quality from animals raised in three different grazing systems.
dc.typeResumo em anais e proceedings
dc.subject.thesagroCajanus Cajan
dc.subject.nalthesaurusGreenhouse gas emissions
dc.subject.nalthesaurusGlobal warming
dc.subject.nalthesaurusBeef cattle
dc.subject.nalthesaurusPigeon peas
dc.format.extent2p. 111-112.
riaa.ainfo.id1167619
riaa.ainfo.lastupdate2024-09-26
dc.contributor.institutionSUELEN CRISTINA S. CARVALHO, UNIVERSIDADE ESTADUAL PAULISTA; VANESSA C. FRANCISCO; ALTHIERES J. FURTADO, UNIVERSIDADE DE SÃO PAULO; SOPHIA A. M. CHAMILETE, UNIVERSIDADE ESTADUAL PAULISTA; KALISA F. SILVA, UNIVERSIDADE ESTADUAL PAULISTA; PAULO H. M. RODRIGUES, UNIVERSIDADE DE SÃO PAULO; RENATA TIEKO NASSU, CPPSE.
Aparece en las colecciones:Resumo em anais de congresso (CPPSE)

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