Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1167701
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dc.contributor.authorOLIVEIRA, E. M. DE
dc.contributor.authorSALES, V. H. G.
dc.contributor.authorDIAS, E. D. C.
dc.contributor.authorANDRADE, M. S.
dc.contributor.authorARAÚJO, R. S.
dc.contributor.authorBORGES, W. L.
dc.contributor.authorSOUZA, T. M. DE
dc.date.accessioned2024-09-30T20:53:41Z-
dc.date.available2024-09-30T20:53:41Z-
dc.date.created2024-09-30
dc.date.issued2024
dc.identifier.citationBrazilian Archives of Biology and Technology, v. 67, e24220225, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1167701-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectNanosystems
dc.subjectNatural surfactant
dc.titleBiosurfactant by Serratia sp. BR13816: Fermentation Optimization and Nanoemulsion Formation.
dc.typeArtigo de periódico
dc.subject.nalthesaurusSerratia
dc.subject.nalthesaurusSurface tension
dc.subject.nalthesaurusResponse surface methodology
riaa.ainfo.id1167701
riaa.ainfo.lastupdate2024-09-30
dc.identifier.doihttps://doi.org/10.1590/1678-4324-2024220225
dc.contributor.institutionELISA MARIA DE OLIVEIRA, UNIVERSIDADE DO ESTADO DO AMAPÁ; VICTOR HUGO GOMES SALES, INSTITUTO FEDERAL DO AMAPÁ; ELORA DANNAN CORRÊA DIAS, UNIVERSIDADE DO ESTADO DO AMAPÁ; MARCELO SILVA ANDRADE, UNIVERSIDADE DO ESTADO DO AMAPÁ; RAQUEL SILVA ARAÚJO, UNIVERSIDADE FEDERAL DE OURO PRETO; WARDSSON LUSTRINO BORGES, CNPAT; TIAGO MARCOLINO DE SOUZA, UNIVERSIDADE DO ESTADO DO AMAPÁ.
Appears in Collections:Artigo em periódico indexado (CNPAT)

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