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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | MENEZES, A. S. | |
dc.contributor.author | PINHEIRO NETO, L. G. | |
dc.contributor.author | BASTOS, E. A. | |
dc.contributor.author | RAMOS, D. E. de O. | |
dc.contributor.author | VIANA, T. V. de A. | |
dc.contributor.author | SOUSA, C. H. C. de | |
dc.contributor.author | FAÇANHA, R. V. | |
dc.contributor.author | LOPES, F. G. N. | |
dc.date.accessioned | 2024-10-07T19:54:18Z | - |
dc.date.available | 2024-10-07T19:54:18Z | - |
dc.date.created | 2024-10-07 | |
dc.date.issued | 2024 | |
dc.identifier.citation | Pesquisa Agropecuária Brasileira, v. 59, e03566, 2024. | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1167847 | - |
dc.description | Abstract – The objective of this work was to evaluate the effect of the application of different doses of hydrogel and irrigation levels on the morphophysiological and productive behavior of a bell pepper cultivar, in a protected environment. Four doses of hydrogel (0.0, 0.6, 1.2, and, 2.4 g per plant) and four irrigation levels (50, 75, 100, and, 125%) were used, on the basis of the daily evapotranspiration of a bell pepper crop grown in a sandy soil. Height, stem diameter, and leaf area were measured at 70 and 100 days. At the end of the experiment, bell pepper yield and water use efficiency were estimated. Hydrogel associated with irrigation increases leaf area, productivity, and irrigation-water use efficiency. The applied water deficit (132.8 and 199.26 mm), associated with the hydrogel doses, does not affect the plants morphologically. | |
dc.language.iso | eng | |
dc.rights | openAccess | |
dc.title | Water regimes and hydrogel applied on bell pepper grown in a protected environment. | |
dc.type | Artigo de periódico | |
dc.subject.thesagro | Irrigação | |
dc.subject.thesagro | Manejo de Água | |
dc.subject.thesagro | Disponibilidade de Água | |
dc.subject.thesagro | Capsicum Annuum | |
dc.subject.nalthesaurus | Water management | |
dc.description.notes | Título em português: Regimes hídricos e hidrogel aplicados em pimentão cultivado em ambiente protegido. | |
riaa.ainfo.id | 1167847 | |
riaa.ainfo.lastupdate | 2024-10-07 | |
dc.identifier.doi | DOI: https://doi.org/10.1590/S1678-3921.pab2024.v59.03566. | |
dc.contributor.institution | ADEMIR SILVA MENEZES, UNIVERSIDADE FEDERAL DO PIAUÍ | |
dc.contributor.institution | LUIS GONZAGA PINHEIRO NETO, INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DO CEARÁ | eng |
dc.contributor.institution | EDSON ALVES BASTOS, CPAMN | eng |
dc.contributor.institution | DÂNLEY ERLEN DE OLIVEIRA RAMOS, UNIVERSIDADE FEDERAL DO CEARÁ | eng |
dc.contributor.institution | THALES VINÍCIUS DE ARAÚJO VIANA, UNIVERSIDADE FEDERAL DO CEARÁ | eng |
dc.contributor.institution | CARLOS HENRIQUE CARVALHO DE SOUSA, CENTRO UNIVERSITÁRIO UNINTA | eng |
dc.contributor.institution | RAFAELA VIEIRA FAÇANHA, INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DO CEARÁ | eng |
dc.contributor.institution | FRANCISCA GLEICIANE NASCIMENTO LOPES, UNIVERSIDADE FEDERAL DO CEARÁ. | eng |
Aparece en las colecciones: | Artigo em periódico indexado (CPAMN)![]() ![]() |
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Fichero | Descripción | Tamaño | Formato | |
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WatyerRegimesHydrogelAppliedBellPepperPAB59.2024.pdf | 443.56 kB | Adobe PDF | ![]() Visualizar/Abrir |