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dc.contributor.authorNUNES, T. C. M. D.
dc.contributor.authorARAUJO, G. G. L. de
dc.contributor.authorSILVA, T. G. F. da
dc.contributor.authorVOLTOLINI, T. V.
dc.contributor.authorGOIS, G. C.
dc.contributor.authorARAÚJO, C. de A.
dc.contributor.authorZANINE, A. de M.
dc.contributor.authorFERREIRA, D. de J.
dc.contributor.authorPEREIRA, D. M.
dc.contributor.authorSANTOS, F. N. de S.
dc.contributor.authorPARENTE, H. N.
dc.contributor.authorTURCO, S. H. N.
dc.contributor.authorPARENTE, M. de O. M.
dc.contributor.authorCAMPOS, F. S.
dc.date.accessioned2024-10-09T14:53:35Z-
dc.date.available2024-10-09T14:53:35Z-
dc.date.created2024-10-09
dc.date.issued2024
dc.identifier.citationPlants, v. 13, 2540, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1167940-
dc.descriptionBrackish water can promote physicochemical changes in the soil. Aiming to mitigate the effect of excess salts in the soil, the use of organic matter promotes restructuring. The aim was to evaluate the productive and nutritional characteristics of cactus pear under different brackish water depths (ID) and levels of organic matter (OM). A factorial arrangement of 4 × 4 × 4 with four replications was utilized. Plots consisted of ID (0, 12, 20, and 28% reference evapotranspiration—ETo), and subplots were composed of OM levels (0, 15, 30, and 45 t/ha) and days after planting (DAP; 180, 270, 360, and 450 days). The growth, yield, and chemical composition of cactus pear were affected by ID and OM and/or by their interaction. The regular and increasing application of ID from 192 to 456 mm/year and a rainfall of 110 mm/year in cactus pear crops in biosaline systems improves the growth, freshness, dry matter yields, accumulation capacity per unit area, and chemical composition of cactus pear. The increase in OMup to the range from30 to 45Mg/ha linearly increases the agronomic performance of cactus pear. Biosaline systems with cactus pear should be adopted with the combined use of regular supplementary ID and OM, measuring at 304 mm/year and 45Mg/ha, respectively
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAgricultura biosalina
dc.subjectGestão de água
dc.subjectPêra-Cacto
dc.titleWater management interventions, organic fertilization, and harvest time in dry land in the biosaline production of cactus pear.
dc.typeArtigo de periódico
dc.subject.thesagroÁgua Salobra
dc.subject.thesagroCacto
dc.subject.thesagroPalma Forrageira
dc.subject.thesagroMatéria Orgânica
dc.subject.thesagroSolo
dc.subject.nalthesaurusOpuntia
dc.subject.nalthesaurusBrackish water
dc.subject.nalthesaurusForage
dc.subject.nalthesaurusForage grasses
riaa.ainfo.id1167940
riaa.ainfo.lastupdate2024-10-09
dc.identifier.doihttps://doi.org/10.3390/plants13182540
dc.contributor.institutionTARCIA CARIELLE MIRANDA DANTAS NUNES, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; THIERES GEORGE FREIRE DA SILVA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO; TADEU VINHAS VOLTOLINI, CPATSA; GLAYCIANE COSTA GOIS, UNIVERSIDADE FEDERAL DO MARANHÃO; CLEYTON DE ALMEIDA ARAÚJO, UNIVERSIDADE FEDERAL DO AGRESTE DE PERNAMBUCO; ANDERSON DE MOURA ZANINE, UNIVERSIDADE FEDERAL DO MARANHÃO; DANIELE DE JESUS FERREIRA, UNIVERSIDADE FEDERAL DO MARANHÃO; DANILLO MARTE PEREIRA, UNIVERSIDADE FEDERAL DA PARAÍBA; FRANCISCO NAYSSON DE SOUSA SANTOS, UNIVERSIDADE FEDERAL DO MARANHÃO; HENRIQUE NUNES PARENTE, UNIVERSIDADE FEDERAL DO MARANHÃO; SILVIA HELENA NOGUEIRA TURCO, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; MICHELLE DE OLIVEIRA MAIA PARENTE, UNIVERSIDADE FEDERAL DO PIAUÍ; FLEMING SENA CAMPOS, UNIVERSIDADE FEDERAL DO AGRESTE DE PERNAMBUCO.
Appears in Collections:Artigo em periódico indexado (CPATSA)

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