Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1167987
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorBRIGE, F. A. A.
dc.contributor.authorAMABILE, R. F.
dc.contributor.authorMALAQUIAS, J. V.
dc.contributor.authorCELESTINO, S. M. C.
dc.contributor.authorFAGIOLI, M.
dc.contributor.authorDELVICO, F. M. dos S.
dc.contributor.authorVEIGA, A. D.
dc.contributor.authorSALA, P. I. A. L.
dc.date.accessioned2024-10-10T19:53:56Z-
dc.date.available2024-10-10T19:53:56Z-
dc.date.created2024-10-10
dc.date.issued2024
dc.identifier.citationActa Scientiarum. Agronomy, v. 46, n. 1, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1167987-
dc.descriptionThe objective of this study was to identify the genetic, phenotypic and environmental parameters related to chemical compounds associated with beverage quality in a conilon coffee collection, grown in an irrigated system, in the Cerrado. The experiment was carried out at Embrapa Cerrados using green grains harvested in two years from 84 genotypes of the cultivar Robusta Tropical. Caffeine content, protein, ether extract, total soluble solids, pH and titratable acidity were evaluated. The data were subjected to analysis of variance. Significant differences were observed at 1% probability among accessions for all evaluated chemical characteristics in both harvest years. The high heritability, genetic coefficients of variation and selective accuracy reveal the potential for achieving genetic gains via the selection of genotypes adapted to the irrigated system in the Cerrado combined with high beverage quality.
dc.language.isoeng
dc.rightsopenAccess
dc.titleGenetic parameters and chemical characterization of conilon coffee accessions under irrigation in the Cerrado.
dc.typeArtigo de periódico
dc.subject.thesagroCoffea Canephora
dc.subject.thesagroSistema de Produção
dc.subject.thesagroCerrado
dc.subject.nalthesaurusChemical compounds
dc.subject.nalthesaurusGenetic variance
dc.format.extent27 p.
riaa.ainfo.id1167987
riaa.ainfo.lastupdate2024-10-10
dc.identifier.doihttps://doi.org/10.4025/actasciagron.v46i1.67754
dc.contributor.institutionFELIPE AUGUSTO ALVES BRIGE, CENTRO UNIVESTITÁRIO ICESP; RENATO FERNANDO AMABILE, CPAC; JUACI VITORIA MALAQUIAS, CPAC; SONIA MARIA COSTA CELESTINO, CPAC; MARCELO FAGIOLI, UNIVERSIDADE DE BRASÍLIA; FRANCISCO MARCOS DOS SANTOS DELVICO, CPAC; ADRIANO DELLY VEIGA, CPAC; PEDRO IVO AQUINO LEITE SALA, UNIVERSIDADE DE BRASÍLIA.
Aparece nas coleções:Artigo em periódico indexado (CPAC)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
Genetic-parameters-and-chemical.pdf342.6 kBAdobe PDFThumbnail
Visualizar/Abrir

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace