Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1168228
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dc.contributor.authorDUARTE, I.
dc.contributor.authorFRAGA, L.
dc.contributor.authorMILENKOVIC, D.
dc.contributor.authorCOSTA, A. M.
dc.contributor.authorLAJOLO, F.
dc.contributor.authorHASSIMOTTO, N.
dc.date.accessioned2024-10-18T19:54:06Z-
dc.date.available2024-10-18T19:54:06Z-
dc.date.created2024-10-18
dc.date.issued2024
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 22., 2024, Rimini. The future of food is now: development, functionality & sustainability. Abstract book. Rimini: IUFoST, 2024, p. 90.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1168228-
dc.descriptionThis study aimed to evaluate the impact of the consumption of Passiflora tenuifila, a native species of passion fruit, rich in bioactive compounds, mainly proanthocyanidins, and fibers on hyperlipidemic overweight individuals.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectPassiflora tenuifila
dc.subjectBiomarcador
dc.titleNative Brazilian Passion Fruit (Passiflora tenuifila) Modulates Gene Expression Related with Reverse Cholesterol Transport and Improves Insulin Resistance Biomarkers in Humans.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroMaracujá
dc.subject.thesagroSaúde
dc.subject.thesagroColesterol
dc.subject.thesagroInsulina
dc.subject.nalthesaurusPassion fruits
riaa.ainfo.id1168228
riaa.ainfo.lastupdate2024-10-18
dc.contributor.institutionI. DUARTE, UNIVERSIDADE DE SÃO PAULO; L. FRAGA, UNIVERSIDADE DE SÃO PAULO; D. MILENKOVIC, UNIVERSITY OF CALIFORNIA DAVIS; ANA MARIA COSTA, CPAC; F. LAJOLO, UNIVERSIDADE DE SÃO PAULO; N. HASSIMOTTO, UNIVERSIDADE DE SÃO PAULO.
Appears in Collections:Artigo em anais de congresso (CPAC)

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