Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1169031
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dc.contributor.authorDEUS, A. C. F.
dc.contributor.authorSILVA, A. P. R. DA
dc.contributor.authorSILVA, L. J. R. DA
dc.contributor.authorBERTANI. R. M. DE A.
dc.contributor.authorSOARES, A. DE A. V. L.
dc.contributor.authorKANO, C.
dc.contributor.authorFERNANDES, D. M.
dc.contributor.authorBULL, L. T.
dc.date.accessioned2024-11-11T17:53:32Z-
dc.date.available2024-11-11T17:53:32Z-
dc.date.created2024-11-11
dc.date.issued2024
dc.identifier.citationIn: PRADO, R. DE M.; ETESAMI, H.; SRIVASTAVA, A. K. (ed.). Silicon advances for sustainable agriculture and human health: increased nutrition and disease prevention. Switzerland: Springer, 2024. p. 81-100.
dc.identifier.isbn978-3-031-69876-7
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1169031-
dc.descriptionAbstract: Silicon (Si) use in agriculture has grown in recent years. However, one of the challenges lies in the difficulty of defining a method for extracting Si from the soil that is both efficient and allows for advances in this element’s interpretation. This chapter reviews the main methodologies used over the years, contributing to a deeper understanding of Si availability assessment. Here, we present a basis for a current understanding of existing methodologies, consolidating important information for future improvements in studies on the bioavailability of Si in soil. Advanced techniques using synchrotron radiation, near-infrared spectroscopy, and chemical fractionation provide possibilities for innovation in the quantification of available Si in the soil.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectSilicon measurement
dc.subjectExtraction methods
dc.subjectSpectroscopy techniques
dc.subjectSilicon dynamics
dc.titleInnovations in studies on the quantification of the bioavailability of silicon in the soil.
dc.typeParte de livro
riaa.ainfo.id1169031
riaa.ainfo.lastupdate2024-11-11
dc.identifier.doihttps://doi.org/10.1007/978-3-031-69876-7_4
dc.contributor.institutionANGÉLICA CRISTINA FERNANDES DEUS, UNIVERSIDADE ESTADUAL DE SÃO PAULO; ANA PAULA RODRIGUES DA SILVA, UNIVERSIDADE ESTADUAL DE SÃO PAULO; LUCAS JÓNATAN RODRIGUES DA SILVA, UNIVERSIDADE ESTADUAL DE SÃO PAULO; ROSEMARY MARQUES DE ALMEIDA BERTANI, AGÊNCIA PAULISTA DE TECNOLOGIA DOS AGRONEGÓCIOS; ANELISA DE AQUINO VIDAL LACERDA SOARES, AGÊNCIA PAULISTA DE TECNOLOGIA DOS AGRONEGÓCIOS; CRISTIAINI KANO, CNPM; DIRCEU MAXIMINO FERNANDES, UNIVERSIDADE ESTADUAL DE SÃO PAULO; LEONARDO THEODORO BULL, UNIVERSIDADE ESTADUAL DE SÃO PAULO.
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