Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1170888
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dc.contributor.authorCARNEIRO, C. V. G. C.
dc.contributor.authorTRICHEZ, D
dc.contributor.authorBERGMANN, J. C.
dc.contributor.authorREIS, V. C. B.
dc.contributor.authorWAGNER, N.
dc.contributor.authorWALTHER, T.
dc.contributor.authorALMEIDA, J. R. M. de
dc.date.accessioned2024-12-28T18:04:10Z-
dc.date.available2024-12-28T18:04:10Z-
dc.date.created2024-12-27
dc.date.issued2024
dc.identifier.citationAMB Express, v. 14, n. 131, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1170888-
dc.descriptionEthylene glycol (EG) is a versatile molecule produced in the petrochemical industry and is widely used to manufacture plastic polymers, anti-freeze, and automotive fluids. Biotechnological production of EG from xylose, a pentose present in lignocellulose biomass hydrolysates, has been achieved by the engineering of bacteria, such as Escherichia coli and Enterobacter cloacae, and the yeast Saccharomyces cerevisiae with synthetic pathways. In the present work, the Dahms pathway was employed to construct Komagataella phaffii strains capable of producing EG from xylose. Different combinations of the four enzymes that compose the synthetic pathway, namely, xylose dehydrogenase, xylonate dehydratase, dehydro-deoxy-xylonate aldolase, and glycolaldehyde reductase, were successfully expressed in K. phaffii. Increased production of EG (1.31 g/L) was achieved by employing a newly identified xylonate dehydratase (xylD-HL). This xylonate dehydratase allowed 30% higher EG production than a previously known xylonate dehydratase (xylD-CC). Further strain engineering demonstrated that K. phaffii possesses native glycolaldehyde reduction and oxidation activities, which lead to pathway deviation from EG to glycolic acid (GA) production. Finally, cultivation conditions that favor the production of EG over GA were determined.
dc.language.isopor
dc.rightsopenAccess
dc.subjectK Phaffii
dc.titleEngineering Komagataella phaffii for ethylene glycol production from xylose.
dc.typeArtigo de periódico
dc.subject.nalthesaurusEthylene glycol
dc.subject.nalthesaurusXylose
dc.subject.nalthesaurusSynthetic biology
dc.subject.nalthesaurusMetabolic engineering
riaa.ainfo.id1170888
riaa.ainfo.lastupdate2024-12-27
dc.identifier.doihttps://doi.org/10.1186/s13568-024-01795-0
dc.contributor.institutionCLARA VIDA G. C. CARNEIRO, UNIVERSITY OF BRASÍLIA; DÉBORA TRICHEZ; JESSICA C. BERGMANN; VIVIANE CASTELO BRANCO REIS; NILS WAGNER, INSTITUTE OF NATURAL MATERIALS TECHNOLOGY; THOMAS WALTHER, INSTITUTE OF NATURAL MATERIALS TECHNOLOGY; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE.
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