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dc.contributor.authorBORÉM, F. M.
dc.contributor.authorLUZ, M. P. S.
dc.contributor.authorSÁFADI, T.
dc.contributor.authorVOLPATO, M. M. L.
dc.contributor.authorALVES, H. M. R.
dc.contributor.authorBORÉM, R. A. T.
dc.contributor.authorMACIEL, D. A.
dc.date.accessioned2025-01-03T18:47:11Z-
dc.date.available2025-01-03T18:47:11Z-
dc.date.created2025-01-03
dc.date.issued2019
dc.identifier.citationCoffee Science, v. 14, n. 1, p. 38-47, 2019.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1171164-
dc.descriptionThe objective of this study was to identify meteorological variables related to the sensorial quality of the coffees from Mantiqueira region in Minas Gerais. Meteorological conditions are strongly related to the coffee’s sensorial characteristics, however, there aren’t many studies quantifying this relation. Air temperature and rainfall data were collected and spatialized for regional analysis. These were associated to the 2007 through 2011 coffees’ beverage scores. The region is stratified according to relief characteristics. The bigger frequency of high scores occurred on the region’s central-south, where coffee cultivation is performed above 900 m altitude. For the in loco study, meteorological data and coffee samples were collected in selected pilot areas. Coffee crops were selected in three altitude ranges: below 1000 m, between 1000 and 1200 m, and over 1200 m. Above 1000 m the meteorological variable that presented the biggest variation was the air temperature. Above 1000 m the smallest thermal amplitude occurred, which provided superior quality coffees. The study demonstrates the importance of the meteorological variable characterization aiming to identify locations with greater vocation to the specialty coffees production.
dc.language.isopor
dc.rightsopenAccess
dc.titleMeteorological variables and sensorial quality of coffee in the mantiqueira region of Minas Gerais.
dc.typeArtigo de periódico
dc.subject.thesagroCafeicultura
dc.subject.nalthesaurusFood production
dc.subject.nalthesaurusCoffee products
dc.subject.nalthesaurusAgrometeorology
dc.description.notesTítulo em português: Variáveis meteorológicas e qualidade sensorial do café na região da mantiqueira de Minas Gerais.
riaa.ainfo.id1171164
riaa.ainfo.lastupdate2025-01-03
dc.contributor.institutionFLÁVIO MEIRA BORÉM, UNIVERSIDADE FEDERAL DE LAVRAS; MARCOS PAULO SANTOS LUZ, UNIVERSIDADE FEDERAL DE LAVRAS; THELMA SÁFADI, UNIVERSIDADE FEDERAL DE LAVRAS; MARGARETE MARIN LORDELO VOLPATO, EMPRESA DE PESQUISA AGROPECUÁRIA DE MINAS GERAIS; HELENA MARIA RAMOS ALVES, CNPCA; ROSÂNGELA ALVES TRISTÃO BORÉM, UNIVERSIDADE FEDERAL DE LAVRAS; DANIEL ANDRADE MACIEL, INSTITUTO NACIONAL DE PESQUISAS ESPACIAIS.
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