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dc.contributor.authorLIMA, C. E. P.
dc.contributor.authorCAJAMARCA, S. M. N.
dc.contributor.authorTRINDADE, D. M.
dc.contributor.authorFONTENELLE, M. R.
dc.contributor.authorSUINAGA, F. A.
dc.contributor.authorFONSECA, M. E. N.
dc.contributor.authorBOITEUX, L. S.
dc.contributor.authorPILON, L.
dc.contributor.authorBRAGA, M. B.
dc.contributor.authorGUEDES, I. M. R.
dc.contributor.authorSILVA, J. da
dc.date.accessioned2025-01-06T19:47:07Z-
dc.date.available2025-01-06T19:47:07Z-
dc.date.created2025-01-06
dc.date.issued2024
dc.identifier.citationGlobal Research in Environment and Sustainability, v. 2, n. 9, p. 32-51, Dec. 2024.
dc.identifier.issn3033-3644
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1171225-
dc.descriptionThe aim of this study was to evaluate the performance of commercial lettuce cultivars in a simulated environment with projected temperatures like those at the end of the 21st century. It also aimed to assess the positive effects of using a biofertilizer, called Hortbio®, as a strategy to mitigate the negative impacts of high temperatures.
dc.language.isoeng
dc.rightsopenAccess
dc.titleAdaptation of lettuce cultivars to high temperatures and different types of fertilization: anticipating management strategies to mitigate the adverse effects of global climate change.
dc.typeArtigo de periódico
dc.subject.thesagroMudança Climática
dc.subject.thesagroHorticultura
dc.subject.thesagroBiofertilizante
dc.subject.thesagroHortaliça Folhosa
dc.subject.thesagroMelhoramento Genético Vegetal
dc.subject.thesagroAquecimento
riaa.ainfo.id1171225
riaa.ainfo.lastupdate2025-01-06
dc.contributor.institutionCARLOS EDUARDO PACHECO LIMA, CNPH; SABRINA MAGALY NAVAS CAJAMARCA, UNIVERSIDADE DE CUENCA; DOUGLAS MARTINS TRINDADE; MARIANA RODRIGUES FONTENELLE, CNPH; FABIO AKIYOSHI SUINAGA, CNPH; MARIA ESTHER DE N FONSECA BOITEUX, CNPH; LEONARDO SILVA BOITEUX, CNPH; LUCIMEIRE PILON, CNPH; MARCOS BRANDAO BRAGA, CNPH; ITALO MORAES ROCHA GUEDES, CNPH; JUSCIMAR DA SILVA, CNPH.
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