Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1171228
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dc.contributor.authorBAZONI, P. A.
dc.contributor.authorESPINDULA, M. C.
dc.contributor.authorARAÚJO, L. F. B. de
dc.contributor.authorVASCONCELOS, J. M.
dc.contributor.authorGIURIATTO JÚNIOR, J. J. T.
dc.contributor.authorCAMPANHARO, M.
dc.date.accessioned2025-01-06T19:47:15Z-
dc.date.available2025-01-06T19:47:15Z-
dc.date.created2025-01-06
dc.date.issued2024
dc.identifier.citationCoffee Science, v. 19, e192212, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1171228-
dc.descriptionCutting is the main vegetative propagation method used to produce Coffea canephora plantlets. In this method, the nutritional quality of the vegetative propagule (stem cuttings) is one of the determining factors for the rooting speed and the final quality of the plantlets. Thus, the objective in this study was to verify possible variations in nutrient content and anatomical characteristics in cuttings collected at different times of the year and their relationship with the production of Coffea canephora clonal plantlets. The study was divided into two phases: 1) Nutritional composition and anatomy of C. canephora cuttings grown at different times; 2) Production of C. canephora seedlings under greenhouse conditions. The treatments consisted of cuttings collection and plantlets production at different times of the year: January, May and September 2017. We observed that there is seasonal variation for the content of N, P, K and Mg; and anatomical changes in xylem, phloem and vascular cylinder thickness in cuttings harvested at different times of the year. We conclude that although nutritional and anatomical aspects of the vegetative propagule may result in different vegetative growth rates of C. canephora clonal plantlets, this result is more dependent on the management of the nursery environment conditions, especially temperature and relative air humidity.
dc.language.isoeng
dc.rightsopenAccess
dc.titleNutrient content and cutting anatomy can affect the production of Conilon clonal plantlets.
dc.typeArtigo de periódico
dc.subject.thesagroCoffea Canephora
dc.subject.nalthesaurusPlant nutrition
dc.subject.nalthesaurusClonal variation
dc.subject.nalthesaurusPlant growth
riaa.ainfo.id1171228
riaa.ainfo.lastupdate2025-01-06
dc.identifier.doihttps://doi.org/10.25186/.v19i.2212
dc.contributor.institutionPATRÍCIA ALVES BAZONI, FUNDAÇÃO UNIVERSIDADE FEDERAL DE RONDÔNIA; MARCELO CURITIBA ESPINDULA, CNPCA; LARISSA FATARELLI BENTO DE ARAÚJO, FUNDAÇÃO RONDÔNIA DE AMPARO AO DESENVOLVIMENTO DAS AÇÕES CIENTÍFICAS E TECNOLÓGICAS E À PESQUISA DO ESTADO DE RONDÔNIA; JAQUELINE MARTINS VASCONCELOS, FUNDAÇÃO UNIVERSIDADE FEDERAL DE RONDÔNIA; JURANDYR JOSÉ TON GIURIATTO JÚNIOR, FUNDAÇÃO UNIVERSIDADE FEDERAL DE RONDÔNIA; MARCELA CAMPANHARO, CENTRO UNIVERSITÁRIO NORTE DO ESPÍRITO SANTO.
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