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dc.contributor.authorARAÚJO, A. R.
dc.contributor.authorCOSTA, J. B.
dc.contributor.authorROGERIO, M. C. P.
dc.contributor.authorCARNEIRO, M. do S. de S.
dc.contributor.authorMUNIZ, L. C. M.
dc.contributor.authorFONTENELE, R. M.
dc.contributor.authorSILVA, W. L.
dc.date.accessioned2025-01-08T12:47:04Z-
dc.date.available2025-01-08T12:47:04Z-
dc.date.created2025-01-08
dc.date.issued2022
dc.identifier.citationActa Scientiarum. Animal Sciences, v. 44, n. 1, e54398, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1171280-
dc.descriptionThe cashew pseudo fruit can be used to animal feeding in tropical and subtropical countries as Brazil, Ivory Coast and Vietnam. Thus, our objective was to evaluate the intake, digestibility of nutrients and nitrogen balance of dehydrated cashew apple by-product to sheep. The experiment was carried out with 24 sheep in a completely randomized design with the treatments distributed in a 4 x 2 factorial scheme to test the inclusion (11, 21, 28 and 33% dry matter basis) and the grinding sizes (3 and 19 mm diameter) of dehydrated cashew apple by-product. To grinding sizes there was no effect to intake and digestibility, suggesting the use of dehydrated cashew apple by-product either finely or coarsely milled. The inclusion up to 33% of dehydrated cashew apple by-product inclusion did not affect voluntary intake and nitrogen balance. However, when including above 21%, there was a reduction of ether extract digestibility and more than 28% reduced dry matter and organic matter digestibility.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAlternative feeds
dc.subjectFood particle size
dc.subjectBalanço de nitrogênio
dc.subjectDehydrated feeds
dc.subjectSemiarid regions
dc.subjectCashew apple
dc.titleDehydrated cashew apple in different grinding sizes to sheep.
dc.typeArtigo de periódico
dc.subject.thesagroOvino
dc.subject.thesagroCordeiro
dc.subject.thesagroNutrição Animal
dc.subject.thesagroAlimento Para Animal
dc.subject.thesagroConsumo Alimentar
dc.subject.thesagroDigestibilidade
dc.subject.thesagroMatéria Seca
dc.subject.thesagroMatéria Orgânica
dc.subject.thesagroAnacardium Occidentale
dc.subject.thesagroAlimento Alternativo
dc.subject.nalthesaurusSmall ruminants
dc.subject.nalthesaurusSheep feeding
dc.subject.nalthesaurusLambs
dc.subject.nalthesaurusAgribusiness
dc.subject.nalthesaurusRuminant nutrition
dc.subject.nalthesaurusFeed intake
dc.subject.nalthesaurusDigestibility
dc.subject.nalthesaurusNutrients
dc.subject.nalthesaurusNitrogen balance
dc.subject.nalthesaurusOrganic matter
dc.subject.nalthesaurusDry matter intake
dc.subject.nalthesaurusBrazil
dc.subject.nalthesaurusSemiarid zones
dc.subject.nalthesaurusIndustrial byproducts
riaa.ainfo.id1171280
riaa.ainfo.lastupdate2025-01-08
dc.identifier.doihttps://doi.org/10.4025/actascianimsci.v44i1.54398
dc.contributor.institutionALEXANDRE RIBEIRO ARAÚJO, UNIVERSIDADE VALE DO ACARAÚ; JOAQUIM BEZERRA COSTA, CPACP; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC; MARIA DO SOCORRO DE SOUZA CARNEIRO, UNIVERSIDADE FEDERAL DO CEARÁ; LUCIANO CAVALCANTE MUNIZ, UNIVERSIDADE ESTADUAL DO MARANHÃO; RILDSON MELO FONTENELE, INSTITUTO CENTRO DE EDUCAÇÃO TECNOLÓGICA; VANDENBERG LIRA SILVA, INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DO PIAUÍ.
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