Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1172715
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dc.contributor.authorTALAMINI, D. J. D.
dc.contributor.authorSCHEUERMANN, G. N.
dc.contributor.authorMARTINS, F. M.
dc.date.accessioned2025-02-12T19:47:30Z-
dc.date.available2025-02-12T19:47:30Z-
dc.date.created2025-02-12
dc.date.issued2024
dc.identifier.citationAnuário 2025 da Avicultura Industrial, Itu, ed. 1337, ano 115, n. 7, p. 14-27, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1172715-
dc.language.isopor
dc.rightsopenAccess
dc.titleO mercado mundial de carnes e a avicultura brasileira.
dc.typeArtigo de periódico
dc.subject.thesagroAvicultura
dc.subject.thesagroSetor Econômico
dc.subject.thesagroEconomia
dc.subject.thesagroMercado Internacional
dc.subject.thesagroMercado Mundial
riaa.ainfo.id1172715
riaa.ainfo.lastupdate2025-02-12
dc.contributor.institutionDIRCEU JOAO DUARTE TALAMINI, CNPSA; GERSON NEUDI SCHEUERMANN, CNPSA; FRANCO MULLER MARTINS, CNPSA.
Appears in Collections:Artigo em periódico indexado (CNPSA)

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