Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1172830
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dc.contributor.authorMORAES NETO, V. F. de
dc.contributor.authorBAQUETA, M. R.
dc.contributor.authorCARAMÊS, E. T. dos S.
dc.contributor.authorSANTANA, F. B. de
dc.contributor.authorALVES, E. A.
dc.contributor.authorPALLONE, J. A. L.
dc.date.accessioned2025-02-17T14:47:55Z-
dc.date.available2025-02-17T14:47:55Z-
dc.date.created2025-02-17
dc.date.issued2024
dc.identifier.citationMicrochemical Journal, v. 202, 110737, July 2024.
dc.identifier.issn0026-265X
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1172830-
dc.descriptionThis study aims to evaluate the feasibility of using the UV–Vis spectroscopy technique associated with a PLS-DA model to discriminate Robusta Amazônico from Conilon coffees in the state of Espírito Santo, as a simple and low-cost method.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectConilon Capixaba
dc.subjectEspectroscopia ultravioleta-visível
dc.subjectIndicação geográfica
dc.subjectRondônia
dc.subjectAmazônia Ocidental
dc.subjectWestern Amazon
dc.subjectEspírito Santo
dc.subjectRegião Sudeste
dc.subjectSoutheast
dc.titleDiscrimination of Brazilian green canephora coffee beans by ultraviolet-visible spectroscopy as a non-target analysis: a tool for recognizing geographical indications.
dc.typeArtigo de periódico
dc.subject.thesagroCafé Robusta
dc.subject.thesagroCoffea Canephora
dc.subject.thesagroCaracterísticas Agronômicas
dc.subject.thesagroGrão
dc.subject.thesagroQualidade
dc.subject.thesagroCertificação de Produto
dc.subject.nalthesaurusGrain quality
dc.subject.nalthesaurusProduct certification
dc.subject.nalthesaurusUltraviolet-visible spectroscopy
dc.subject.nalthesaurusProvenance
riaa.ainfo.id1172830
riaa.ainfo.lastupdate2025-02-17
dc.identifier.doihttps://doi.org/10.1016/j.microc.2024.110737
dc.contributor.institutionVENANCIO FERREIRA DE MORAES NETO, UNIVERSIDADE ESTADUAL DE CAMPINAS; MICHEL ROCHA BAQUETA, UNIVERSIDADE ESTADUAL DE CAMPINAS; ELEM TAMIRYS DOS SANTOS CARAMÊS, UNIVERSIDADE DE SÃO PAULO; FELIPE BACHION DE SANTANA, AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY-TEAGASC; ENRIQUE ANASTACIO ALVES, CPAF-RO; JULIANA AZEVEDO LIMA PALLONE, UNIVERSIDADE ESTADUAL DE CAMPINAS.
Appears in Collections:Artigo em periódico indexado (CPAF-RO)

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