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dc.contributor.authorSILVA, A. S.
dc.contributor.authorNEVES, L. F. M.
dc.contributor.authorGOMES, M. B.
dc.contributor.authorDIAVÃO, J.
dc.contributor.authorSOUZA, E. M. B.
dc.contributor.authorCAMPOS, M. M.
dc.contributor.authorCOELHO, S. G.
dc.date.accessioned2025-02-20T18:47:32Z-
dc.date.available2025-02-20T18:47:32Z-
dc.date.created2025-02-20
dc.date.issued2024
dc.identifier.citationJournal of Dairy Science, v. 107, p. 424, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1173119-
dc.descriptionThe aim was to evaluate the rectal (RT), eye, flank, and perineal temperature, and correlations between a data logger temperature and image infrared thermography in Holstein dairy calves under heat stress in the first 28 d after birth. A total of 35 calves (15 male and 20 female) were individually housed in pens and randomly allocated into 2 treatments: (1) control (CTRL; body weight at birth = 35.6 ± 4.18 kg; temperaturehumidity index [THI] = 66; n = 17) and (2) heat stressed (HS; body weight at birth = 36.0 ± 5.13 kg; THI = 82 during 9 h/d; n = 18). Both groups received 6 L of milk divided into 2 meals (0730 and 1430 h) and concentrate (crude protein = 192 g/kg of DM; crude energy = 4.05 Mcal/kg of DM) ad libitumeng
dc.language.isoeng
dc.rightsopenAccess
dc.titleRectal temperature is positively correlated with body surface temperature using infrared thermography in Holstein dairy.
dc.typeResumo em anais e proceedings
dc.subject.thesagroBovino
dc.subject.thesagroGado Holandês
dc.subject.thesagroTemperatura
dc.description.notesSuppl. 1. Edição dos abstracts do American Dairy Science Association Annual Meeting, ADSA 2024.
riaa.ainfo.id1173119
riaa.ainfo.lastupdate2025-02-20
dc.contributor.institutionUNIVERSIDADE FEDERAL DE MINAS GERAIS; UNIVERSIDADE FEDERAL DE MINAS GERAIS; MARIANA MAGALHAES CAMPOS, CNPGL.
Aparece en las colecciones:Resumo em anais de congresso (CNPGL)

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