Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1175703
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCORRÊA, A. M. N.
dc.contributor.authorSILVA, C. S. da
dc.contributor.authorGAMA, M. A. S. da
dc.contributor.authorSOARES, L. F. P.
dc.contributor.authorSOUZA, A. F. de
dc.contributor.authorSIQUEIRA, M. C. B.
dc.contributor.authorVASCONCELOS, E. Q. L. de
dc.contributor.authorLICONA, V. J.
dc.contributor.authorLUNA, R. E. M.
dc.contributor.authorSANTOS, T. V. M.
dc.date.accessioned2025-05-19T14:47:31Z-
dc.date.available2025-05-19T14:47:31Z-
dc.date.created2025-05-16
dc.date.issued2025
dc.identifier.citationDairy, v. 6, n. 3, 23, 2025.
dc.identifier.issn2624-862X
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1175703-
dc.descriptionAbstract: The present study explored the combined effects of CC (Opuntia stricta [Haw.] Haw.) and full-fat corn germ (FFCG) as a source of supplementary PUFA on milk fatty acid (FA) composition of dairy goats fed elephant grass (EG). Twelve Saanen goats were used in a replicated 4 × 4 Latin square design in a 2 × 2 factorial arrangement of treatments (GC or FFCG as energy sources, and the inclusion or not of CC in the diet as a partial substitute for EG). The proportions of various milk FAs were influenced by CC, FFCG, or both. Significant interactions between CC and FFCG were noted for most trans-C18:1 and CLA isomers. Specifically, including CC in the FFCG-supplemented diet increased the levels of trans-11 C18:1 and cis-9, trans-11 CLA in milk fat, whereas these isomers were unchanged or slightly reduced with CC in the GC diet. Similar patterns were observed for C18:2 n-6, while C16:0 increased with CC in the GC diet. Ratios of trans-C18:1/C18:0 and trans-11 C18:1/C18:0 were notably higher when CC was included in the FFCG-supplemented diet. These findings suggest that CC inhibits the last step of rumen biohydrogenation in dairy goats, enriching milk with trans-11 C18:1 and cis-9, trans-11 CLA when supplementary PUFA is provided in the diet.
dc.language.isoeng
dc.rightsopenAccess
dc.titleFeeding Cactus (Opuntia stricta [Haw.] Haw.) Cladodes as a Partial Substitute for Elephant Grass (Pennisetum purpureum Schum.) Induces Beneficial Changes in Milk Fatty Acid Composition of Dairy Goats Fed Full-Fat Corn Germ.
dc.typeArtigo de periódico
dc.subject.thesagroCabra Leiteira
dc.subject.thesagroCapim Elefante
dc.subject.thesagroCacto
dc.subject.nalthesaurusBiohydrogenation
dc.subject.nalthesaurusMilk fat
dc.subject.nalthesaurusForage
dc.subject.nalthesaurusHuman health
dc.subject.nalthesaurusDairy goats
dc.subject.nalthesaurusOpuntia stricta
riaa.ainfo.id1175703
riaa.ainfo.lastupdate2025-05-19
dc.contributor.institutionAGNI MARTINS NUNES CORRÊA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO
dc.contributor.institutionCAMILA SOUSA DA SILVA, CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICOeng
dc.contributor.institutionMARCO ANTONIO SUNDFELD DA GAMA, CPPSEeng
dc.contributor.institutionLUCIANA FELIZARDO PEREIRA SOARES, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCOeng
dc.contributor.institutionANDREIA FERNANDES DE SOUZA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCOeng
dc.contributor.institutionMICHELLE CHRISTINA BERNARDO SIQUEIRA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCOeng
dc.contributor.institutionELIZABETH QUEIROZ LOPES DE VASCONCELOS, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCOeng
dc.contributor.institutionVICTOR JAVIER LICONA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCOeng
dc.contributor.institutionROBERT EMILIO MORA LUNA, PONTIFÍCIA UNIVERSIDADE CATÓLICA DO CHILEeng
dc.contributor.institutionTHAYANE VITÓRIA MONTEIRO SANTOS, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO.eng
Appears in Collections:Artigo em periódico indexado (CPPSE)

Files in This Item:
File Description SizeFormat 
2025-cppse-masg-feeding-cactus-cladotes-partial-substitute-elephant-grass-induces-beneficial-changes-milk-fatty-acid-composition-dairy-goats-fed-full-fat-corn-germ.pdf262.47 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace