Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1176215
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dc.contributor.authorANTONIOLLI, L. R.
dc.contributor.authorBENEDETTI, B. C.
dc.contributor.authorSIGRIST, J. M. M.
dc.contributor.authorSOUZA FILHO, M. de S. M.
dc.contributor.authorALVES, R. E.
dc.date.accessioned2025-05-30T20:47:25Z-
dc.date.available2025-05-30T20:47:25Z-
dc.date.created2025-05-30
dc.date.issued2006
dc.identifier.citationBrazilian Journal of Plant Physiology, Londrina, v.18, n.3, p.413-417, 2006.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1176215-
dc.descriptionThe effects of cut shape and temperature on the respiratory activity and ethylene synthesis of fresh-cut 'Pérola' pineapple were investigated. Two experiments were carried out. In the first, slices and chunks were placed in air-tight packages kept at 4 or 10°C.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAtividade metabolica
dc.subjectAnanas comusus
dc.titleMetabolic activity of fresh-cut 'Pérola' pineapple as affected by cut shape and temperature.
dc.typeArtigo de periódico
dc.subject.thesagroAbacaxi
dc.subject.nalthesaurusEthylene
riaa.ainfo.id1176215
riaa.ainfo.lastupdate2025-05-30
dc.contributor.institutionLucimara R. Antoniolli, CNPUV; Benedito C. Benedetti, UNICAMP; José M. M. Sigrist, ITA; Men de Sá Moreira Souza Filho, CNPAT; Ricardo Elesbão Alves, CNPAT.
Appears in Collections:Artigo em periódico indexado (CNPUV)

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