Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1176299
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dc.contributor.authorCARVALHO, A. C. F.
dc.contributor.authorHELM, C. V.
dc.contributor.authorSOUZA, C. K. de
dc.contributor.authorPRUDÊNCIO, E. S.
dc.date.accessioned2025-06-06T18:34:06Z-
dc.date.available2025-06-06T18:34:06Z-
dc.date.created2025-06-02
dc.date.issued2025
dc.identifier.citationIn: SEMINÁRIO ERVA-MATE XXI, 3., 2024, Curitiba, PR. Avanços científicos, tecnológicos e de mercado: anais [...]. Colombo: Embrapa Florestas, 2025. p. 73.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1176299-
dc.descriptionYerba mate (Ilex paraguariensis A. St. Hil.) (YM) is a widely consumed beverage known for its rich antioxidant content and bioactive compounds that offer various health benefits. Concentrating YM extract presents a valuable opportunity for industries such as food packaging (FP). Block freeze-concentration (BFC), a technology capable of concentrating food solutions while preserving their functional compounds, has shown promise in this context.
dc.language.isoeng
dc.relation.ispartofseries(Embrapa Florestas. Eventos técnicos & científicos, 4).
dc.rightsopenAccess
dc.subjectErva mate
dc.subjectSustentabilidade
dc.subjectSustainability
dc.titleApplication of block freeze-concentrated yerba mate extract in biodegradable food packaging, a review.
dc.typeResumo em anais e proceedings
dc.subject.thesagroIlex Paraguariensis
dc.subject.thesagroPreservação de Alimento
dc.subject.nalthesaurusBioactive compounds
dc.subject.nalthesaurusAntioxidants
dc.subject.nalthesaurusFood preservation
riaa.ainfo.id1176299
riaa.ainfo.lastupdate2025-06-06
dc.contributor.institutionANA CAROLINE FERREIRA CARVALHO, UNIVERSIDADE FEDERAL DE SANTA CATARINA; CRISTIANE VIEIRA HELM, CNPF; CAROLINA KREBS DE SOUZA, UNIVERSIDADE DE BLUMENAU; ELANE SCHWINDEN PRUDÊNCIO, UNIVERSIDADE REGIONAL DE BLUMENAU.
Appears in Collections:Resumo em anais de congresso (CNPF)

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